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Annual Agricultural Survey 2018, Second Season

Uganda, 2018 - 2019
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Reference ID
UGA_2018_AAS_v01_M
Producer(s)
Uganda Bureau of Statistics (UBOS)Government of Uganda
Metadata
DDI/XML JSON
Created on
Jan 03, 2022
Last modified
Jan 03, 2022
Page views
16578
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  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Identification
  • Version
  • Scope
  • Coverage
  • Producers and sponsors
  • Sampling
  • Survey instrument
  • Data collection
  • Data processing
  • Data appraisal
  • Data Access
  • Disclaimer and copyrights
  • Contacts
  • Metadata production
  • Identification

    Survey ID number

    UGA_2018_AAS_v01_M

    Title

    Annual Agricultural Survey 2018

    Subtitle

    Second Season

    Country
    Name Country code
    Uganda UGA
    Study type

    Agricultural Survey [ag/oth]

    Series Information

    The Uganda Annual Agricultural Survey (AAS) is an agricultural survey designed with the overall objective of providing high quality data and agricultural statistics on priority core macro and micro development indicators.

    More specifically, the AAS aims to provide timely data and information:

    1. On crop and livestock production, agricultural land area, prices of agricultural outputs and inputs, market information, farm income, food security, gender and the environment;
    2. For assessing the adoption of appropriate agricultural production practices in different agro-ecological zones in Uganda, and;
    3. On the adoption and use of livestock production technologies.

    The AAS is a farm-based modular survey implemented annually by the Uganda Bureau of Statistics (UBOS) - Directorate of Agriculture and Environmental Statistics since 2017, in close collaboration with the Ministry of Agriculture, Animal Industry and Fishery (MAAIF). Since the second season of 2018, the AAS questionnaire has been revised and advanced thanks to the technical assistance of the Food and Agriculture Organization of the United Nations (FAO). More specifically, the AAS has been revised in order to accommodate specific features of the AGRISurvey Methodology, developed by the Global Strategy to Improve Agricultural and Rural Statistics and implemented by the FAO. The AAS with the newly developed questionnaire was first rolled out during the second agricultural season of 2018, with data collection organized in two visits: the post-planting and the post-harvesting.

    Abstract

    The AAS is an integrated modular survey aiming to provide high quality and timely data on the performance of the Ugandan agricultural sector, as well as core indicators on crop and livestock for better agricultural policy making.

    Data collection for the AAS is implemented in two waves, corresponding to the first (January-June) and second (July-December) seasons of the Ugandan agricultural year. For each season, households in the survey's sample are interviewed twice, during the Post-Planting (PP) period and the post-harvesting (PH) period. This results in a total of four visits during the agricultural year. For what concerns the AAS 2018, due to a change in the methodology and questionnaire in between seasons, data collected during the first and second season are not perfectly comparable and have been treated separately. Hence, this DDI only refers to microdata collected during the second season of 2018.

    Among information collected with the AAS there is data on:

    • The use of agricultural land along with the health and quality of soils in Uganda;
    • The quantity and value of agricultural production;
    • The access to extension services, market information and agricultural facility;
    • Food security of agricultural households;
    • Livestock keeping and animal products production;
    • The socio-demographic characteristics of agricultural household members.

    The collected data is used to produce a set of tables and indicators for tracking and evaluating the impacts of government and development programs on agriculture, and to compute SDG and CAADP indicators related to food and agriculture.

    Kind of Data

    Sample survey data [ssd]

    Unit of Analysis

    Agricultural households

    Version

    Version Description

    Version 2.1: Edited, anonymized dataset distributed as scientific use file

    Version Date

    2020-07-07

    Version Notes

    Due to a change in the survey questionnaire in between the first and second seasons of 2018, data collected during the two seasons are not perfectly comparable and have been treated separately. This DDI only refers to microdata collected during the second season of 2018. Microdata from the first season of the 2018 survey round will not be released.

    Scope

    Notes

    The 2018 Annual Agricultural Survey covered the following topics:

    • Household roster/ demographic characteristics (post-planting and post-harvesting seasons)
    • Enterprise identification (post-planting season)
    • Parcel, plot and crop rosters (post-planting season)
    • Production and dispositions of crops (post-harvesting season)
    • Agricultural inputs (post-harvesting season)
    • Production activities and their costs (post-harvesting season)
    • Labor input on the holding (post-harvesting season)
    • Cattle and pack animals (post-harvesting season)
    • Small ruminants (post-harvesting season)
    • Poultry (post-harvesting season)
    • Cattle and pack animals - input costs (post-harvesting season)
    • Small Ruminants - input costs (post-harvesting season)
    • Poultry - input costs (post-harvesting season)
    • Cattle Meat (post-harvesting season)
    • Small Ruminants Meat (post-harvesting season)
    • Poultry Meat (post-harvesting season)
    • Cattle milk (post-harvesting season)
    • Small ruminant milk (post-harvesting season)
    • Egg production (post-harvesting season)
    • Other animal products (post-harvesting season)
    • Sources of agricultural information (post-harvesting season)
    • Access to facilities (post-harvesting season)
    • Transport means (post-harvesting season)
    • Storage facilities (post-harvesting season)
    • Access to credit (post-harvesting season)
    • Fixed costs (post-harvesting season)
    • Shocks and food security (post-harvesting season)
    • Extension services (post-harvesting season)
    • Land Disputes (post-harvesting season)
    Topics
    Topic Vocabulary
    Agricultural Production World Bank
    Economy World Bank
    Labour World Bank
    Keywords
    Agricultural production Crop Yield Livestock AGRISurvey Agricultural practices Agricultural households

    Coverage

    Geographic Coverage

    The AAS is a national survey representative at the regional, sub-regional and zardi level. The National territory has been divided in 10 ZARDIs which are aligned to 10 Agro-ecological zones in Uganda. Each agro-ecological zone include districts with similar climate, land use and cropping patterns. The following are the 10 Zardis considered for the AAS:

    1. Abi: districts included are Arua, Nebbi, Moyo, Adjumani, Koboko, Yumbe, Maracha-Terego and Zombo;
    2. Buginyanya: districts included are Sironko, Mbale, Iganga, Jinja, Tororo, Mayuge, Namutumba, Namayingo, Luuka,Kamuli, Kaliro, Buyende, Bugiri, Pallisa, Kibuku, Butaleja, Busia, Budaka, Manafwa, Kween, Kapchorwa, Bulambuli, Bukwo and Bududa;
    3. Bulindi: districts included are Hoima, Masindi, Kiryandongo, Kibaale, and Buliisa;
    4. Kachwekano: districts included are Kabale, Rukungiri, Kanungu and Kisoro;
    5. Mukono: districts included are Mukono, Mpigi, Kayunga, Kalangala, Kampala, Luwero, Masaka, Nakasongola, Mubende, Wakiso, Nakaseke, Buikwe, Buvuma, Mityana, Kiboga, Kyankwanzi, Gombe, Kalungu, Bukomansimbi, Butambala and Lwengo;
    6. Ngetta: districts included are Lira, Apac, Dokolo, Lamwo, Nwoya, Agago, Albetong, Amolatar, Kole, Otuke, Oyam, Pader,Kitgum, Amuru and Gulu;
    7. Nabuin: districts included are Moroto, Nakapiripirit, Kotido, Napak, Amudat, Kaabong and Abim;
    8. Serere: districts included are Serere, Kumi, Bukedea Amuria, Ngora, Katakwi, Soroti and Kaberamaido;
    9. Mbarara: districts included are Mbarara, Ntungamo, Bushenyi, Kiruhura, Lyantonde, Sheema, Rubirizi, Mitoma, Isingiro,Ibanda, Buhweju, Sembabule, and Rakai;
    10. Rwebitaba: districts included are Bundubugyo, Kabarole, Kamwenge, Kasese, Kyegegwa, Kyenjojo and Ntoroko.

    Being an urban area, Kampala has been excluded from the survey. Also Ntoroko district was not included in the sample.

    Universe

    Agricultural households (i.e. agricultural holdings in the household sector)

    Producers and sponsors

    Primary investigators
    Name Affiliation
    Uganda Bureau of Statistics (UBOS)Government of Uganda Government of Uganda
    Producers
    Name Affiliation Role
    Food and Agriculture Organization United Nations Provided technical assistance and trainings to UBOS
    Funding Agency/Sponsor
    Name
    Government of Uganda
    US Agency for International Development

    Sampling

    Sampling Procedure

    The sampling frame used for the AAS 2018 was constituted by a complete list of census enumeration areas (EAs) covering the entire national territory of Uganda, for a total of 80183 EAs. An EA represents the smallest ground area portion, mapped with definite boundaries. EAs should not be intended as administrative area categories, but only as ground area portions defined to facilitate the selection of the sample and ease data collection activities.

    As of 2014, Uganda is divided into 112 administrative districts. In each district, the following hierarchical administrative division is in place: 1) County, 2) Sub county, 3) Parish, 4) Village, 5) Local council area. The frame file contains the administrative affiliation for each EA and number of households at the time of the census. Each EA has also a designated residence type: urban or rural.

    The sampling design adopted is a two-stage sampling design. In order to increase the efficiency of the sampling design for the AAS, the sampling frame is divided into 10 Zonal Agricultural Research and Development Institutes (ZARDIs). At the first stage of selection, a sample of EAs (Primary Sampling Units) was drawn. At the second stage, a sample of agricultural households in the selected EAs was drawn (Secondary Sampling Units). The determination of the required number of EAs is based on the approach of Probabilities Proportional to Size (PPS), using the systematic sampling algorithm. The measure of size to be used in selecting the sample is the number of agricultural households resulting from the 2014 Population and Households Census (PHC). The employed sampling procedure led to the production of representative estimates at the region, sub region, and ZARDI level. Hence, the ZARDI is the maximum level of geographical disaggregation for which representative estimates can be computed.

    Response Rate

    The response rate was about the 86% during the PP visit, and the 83% during the PH visit.

    Weighting

    Sampling weights are included in each microdata files.

    Survey instrument

    Questionnaires

    The AAS 2018 implemented two main questionnaires i.e., the Post-Planting, and Post-harvesting questionnaires. For each season, agricultural households were interviewed twice: during the post-planting and the post-harvesting visit.

    The questionnaire used during the post-planting season is called "Form 4 - Crop Area Module" and collects information on:

    1. Household member socio-demographic characteristics;
    2. Agricultural enterprises undertaken by the household in the current agricultural season;
    3. Land use (Parcel and plots used by the agricultural households) i.e. Access to land, land use rights, decision making, land area, seed/seedlings utilization, etc.
      The main objective of this questionnaire is to estimate land areas for crops planted. This is done combining objective measurement (i.e., GPS) on plots and parcels and then collecting the share of land area covered by each crop on each plot (based on farmer's assessment). In addition, the questionnaire collects information on land tenure and use of agricultural inputs. This questionnaire contains a roster of household members, a roster of parcels, a roster of plots for each parcel and a list of crops by plot.

    The questionnaire used for the post-harvesting visit is called "Form 52- Crop Production, Household and Holding Characteristics Module" and collects information on:

    1. Household member socio-demographic characteristics (only for new household members)
    2. Crop production and disposals
    3. Use of agricultural inputs for crop production
    4. Cost of labor used for crop production
    5. Labor input used on the agricultural household
    6. Animal raised on the holding
    7. Inputs used for livestock production
    8. Livestock production and dispositions
    9. Access to agricultural information
    10. Access to means of transportation
    11. Access to storage facilities
    12. Access to agricultural credit
    13. Fixed costs of the agricultural household
    14. Shocks and food security of the agricultural household
    15. Access to extension services
    16. Land disputes

    The main objective of this questionnaire is to collect data on crops harvested by agricultural households, based on farm declarations. In addition, the questionnaire collects information concerning the disposition of crops, labor input and use of inputs such as seed/seedlings. Furthermore, it aims to collect livestock capital, animal production and inputs over a 12-month reference period, thus covering the entire agricultural year.

    The post-harvesting questionnaire also collected information concerning household and holding characteristics, such as the access to market and agricultural information, household food security, shocks and their impact on food security etc.

    Data collection

    Dates of Data Collection
    Start End Cycle
    2018-10-15 2018-12-20 Post-Planting
    2019-02-18 2019-06-06 Post-Harvesting
    Data Collectors
    Name Affiliation
    Uganda Bureau of Statistics, Directorate of Agriculture and Environmental Statistics Government of Uganda
    Supervision

    Data collection for the AAS 2018 was performed by 14 teams constituted by, on average, three enumerators and 1 supervisor. After recruitment, both supervisors and enumerators received two trainings, one on the post-planting (PP) and one on the post-harvesting (PH) questionnaires. During these trainings, the CAPI PP and PH applications to be used for data collection were tested and refined.

    During the data collection stage, after completing a CAPI interview, enumerators submitted the electronic interview to their supervisors through Survey Solutions. Then, Supervisor checked the quality of data collected and decided on whether accepting or rejecting the completed case. When a supervisor rejected an interview, the interview was sent back to the interviewer tablet in order to be corrected as requested. On the other hand, when the supervisor accepted an interview, this was sent to the headquarter for final validation. This process continued until the quality of collected data was considered as satisfactory.

    Data processing

    Data Editing

    All data cleaning and editing operations were performed using the statistical software Stata. The anonymization process has been carried out with the aid of the statistical software R and the package sdcMicro with functions for risk measurement and the application of SDC methods.

    Data appraisal

    Estimates of Sampling Error

    The accuracy of a survey results depends on both sampling and non-sampling errors. The AAS 2018 had a large enough and representative sample hence limiting errors due to sampling. On the other hand, the non-sampling errors usually resulting from errors occurring during data collection, were controlled thorough training of the data collectors, field supervision by the headquarter team, and a well-developed CAPI program. The standard errors and Coefficients of Variations (CVs) for selected indicators at national, ZARDI & sub-regional levels are presented in an Appendix of the final Survey Report.

    Data Access

    Access authority
    Name Affiliation URL Email
    Uganda Bureau of Statistics (UBOS) Government of Uganda http://www.ubos.org/ ubos@ubos.org
    Confidentiality
    Is signing of a confidentiality declaration required? Confidentiality declaration text
    yes The AAS 2018 Second Season microdata has been adequately anonymized before dissemination. Confidentiality of respondents is guaranteed by Article 19 of the Uganda Bureau of Statistics Act , 1998. Before being granted access to the microdata files, all users have to formally agree and sign the UBOS microdata terms of use and conditions for scientific use files.
    Access conditions

    The AAS 2018 Second Season microdata are disseminated as Scientific Use File (SUF) to accredited users.

    Citation requirements

    Uganda Bureau of Statistics. Annual Agricultura Survey (AAS) 2018-Second Season, Version 1.2 of the scientific use file, provided by the Uganda National Data Archive. www.ubos.org

    Disclaimer and copyrights

    Disclaimer

    The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses.

    Copyright

    (c) 2020, Uganda Bureau of Statistics

    Contacts

    Contacts
    Name Affiliation Email
    Uganda Bureau of Statistics Government of Uganda ubos@ubos.org

    Metadata production

    DDI Document ID

    DDI_UGA_2018_AAS_v01_M

    Producers
    Name Affiliation Role
    Uganda Bureau of Statistics Government of Uganda Metadata producer
    Development Economics Data Group The World Bank Metadata adapted for Microdata Library
    Date of Metadata Production

    2020-08-12

    Metadata version

    DDI Document version

    Version 01 (December 2021): This metadata was downloaded from Uganda Bureau of Statistics microdata library catalog (https://www.ubos.org/microdata/index.php/catalog). The following two metadata information has been edited – Document and Survey ID.

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