| Author(s) |
Uganda Bureau of Statistics, Directorate of Agriculture and Environmental Statistics (UBOS, DAES) Food and Agriculture Organization of the United Nations (FAO) |
| Date |
2020-06-05 |
| Country |
Uganda |
| Language |
English |
| Contributor(s) |
Ministry of Agriculture, Animal Industry and Fishery (MAAIF) |
| Publisher(s) |
Uganda Bureau of Statistics, Directorate of Agriculture and Environmental Statistics (UBOS, DAES) |
| Description |
Annual Agricultural Survey 2018 report of methodology and main findings |
| Table of contents |
FOREWORD 4
CONTRIBUTORS TO THE ANNUAL AGRICULTURAL SURVEY 2018 5
LIST OF TABLES 11
LIST OF FIGURES 14
LIST OF ANNEX TABLES 16
ACRONYMS AND ABBREVIATIONS 22
EXECUTIVE SUMMARY 23
CHAPTER 1: INTRODUCTION 27
1.1 Background 27
1.2 Objectives 28
1.3 Scope and coverage 28
1.4 Survey methodology 31
1.4.1 Survey organization and data collection 31
1.4.2 Sampling design 32
1.4.3 Sample size 32
1.4.4 Response rate 32
1.4.5 Questionnaire design and other instruments 32
1.4.6 Training and fieldwork 33
1.4.7 Data processing and management 34
1.4.8 Sampling error estimates 34
1.5 Structure of the report 34
CHAPTER 2: AGRICULTURAL HOUSEHOLDS AND HOLDING CHARACTERISTICS 35
2.0 Introduction 35
2.1 Distribution of Ag HHs by ZARDI 35
2.2 Ag HH heads classified by sex of household head 36
2.3 Education level attained by Ag HH heads by sex and ZARDI 38
2.4 Literacy of Ag HH heads 41
2.5 Economic activities of Ag HH members 43
2.5.1 Main activity for Ag HH heads 43
2.5.2 Youth employment 45
2.6 Status of main activity 46
2.7 Training in agriculture for Ag HHs 47
CHAPTER 3: AGRICULTURAL LAND 48
3.0 Introduction 48
3.1 Agricultural land 48
3.1.1 Number and size of parcels 48
3.1.2 Holding size 49
3.1.3 Parcels use rights 50
3.1.4 Parcel tenure system 51
3.1.5 Presence of legal document for parcel 52
3.1.6 Gender-based disparities over the land (SDG 5.a.1) 52
CHAPTER 4: AGRICULTURAL PRACTICES AND INPUTS 55
4.0 Introduction 55
4.1 Agricultural inputs 55
4.1.1 Fertiliers 55
4.1.2 Fertiliser use by kind 57
4.1.3 Reasons for non-use of inorganic fertilisers 58
4.1.4 Chemicals 59
4.1.5 Seeds 60
4.2 Agricultural Practices 61
4.2.1 Irrigation 61
4.2.2 Fixed Costs 62
CHAPTER 5: AGRICULTURAL SERVICES 64
5.0 Introduction 64
5.1 Advisory services received by Ag HHs by ZARDI 64
5.2 Source of advisory service, received training topic and method to acquire the advice 64
5.3 Accessibility of Ag HHs to various sources of credit and amount received 67
CHAPTER 6: HOUSEHOLD FOOD SECURITY 70
6.0 Introduction 70
6.1 Presence of shocks and shortage 70
6.1.1 Shocks 70
6.1.2 Food shortage 73
6.1.3 Reasons for the food shortage 73
6.1.4 Timing of food shortage 74
6.2 Immediate response to food shortage 75
6.2.1 Changing eating patterns 75
CHAPTER 7: AREA, PRODUCTION AND DISPOSITION OF MAJOR CROPS 80
7.0 Introduction 80
7.1 Production and area of major crops 81
7.1.1 Maize 81
7.1.2 Millet 83
7.1.3 Sorghum 85
7.1.4 Beans 87
7.1.5 Banana food 90
7.1.6 Cassava 92
7.1.7 Sweet potatoes 95
7.1.8 Groundnuts 97
7.2.9 Irish potatoes 99
7.1.10 Rice 101
7.1.11 Soya beans 104
7.1.12 Simsim 106
7.1.13 Coffee Robusta (all types) 108
7.1.14 Coffee Arabica 109
CHAPTER 8: LIVESTOCK 111
8.0 Introduction 111
8.1 Livestock population 111
8.2 Livestock trends 112
8.2.1 Ag HHs raising livestock 112
8.2.2 Livestock production 113
8.2.3 Sales of alive animals 113
8.2.4 Meat production 114
8.2.5 Milk production 114
8.3 Livestock inputs 115
ANNEXES 117
Annex 1 118
Annex 2 123
Annex 3 144
Annex 4 155
Annex 5 188
Annex 6 204
Annex 7 214
Annex 8 262
QUESTIONNAIRES 280
Area Questionnaire 282
Crop production and livestock questionnaire 299 |
| Download |
http://catalog.ihsn.org//catalog/9911/download/96158 |
