Citations

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Andabati, Brain, and John Muyonga. "Phenolic Content and Antioxidant Activity of Selected Ugandan Traditional Medicinal Foods." African Journal of Food Science 8, no. 8 (2014): 427-434.
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Conference Paper
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Conference Paper
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Jitta, Jessica, John Arube-Wani, and Herbert Muyinda. "Study of Client Satisfaction with Health Services in Uganda." (2008) Ministry of Health, Uganda.
Report
Muyonga, John H, Juliet Tibangozeka, Julius Wambete, Joseph Bbemba, Noble Banadda, Abel Atukwase, and Florence Kiyimba. Promoting Community and Home Based Appropriate Post Harvest Handling and Processing of Legumes and Starchy Staples to Improve Food Security in Uganda. 2014.
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Book
Jagwe, John, Emily Ouma, Diana Brandes-van Dorresteijn, Brian Kawuma, and Jeff Smith. Pig Business Planning and Financial Management: Uganda Smallholder Pig Value Chain Capacity Development Training Manual. : International Livestock Research Institute (ILRI), 2015.
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Nabukenya, Immaculate, Chris Rubaire-Akiiki, Denis Mugizi, John Kateregga, Deogracious Olila, and Johan Höglund. "Sub-acute Toxicity of Aqueous Extracts of Tephrosia Vogelii, Vernonia Amygdalina and Senna Occidentalis in Rats." Natural Products Chemistry & Research 2, no. 5 (2014): 70-100.
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