Kenya - Urban Comprehensive Food Security and Vulnerability Analysis 2010

central
Reference ID KEN_2010_CFSVA_v01_M
Year 2010
Country Kenya
Producer(s) Kenya Food Security Steering Group - Government of Kenya
Sponsor(s) World Food Programme - WFP - Financial Support
Food and Agricultural Organization - FAO - Financial Support
Famine Early Warning System Network - FEWS NET - Financial Support
Metadata PDF Documentation in PDF
Study website Study website
Created on
Feb 19, 2014
Last modified
Oct 29, 2014
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Documentation

Download the questionnaires, technical documents and reports that describe the survey process and the key results for this study.
Questionnaires
KFSSG Urban CFSVA 2010, Household Questionnaire
pdf   290.66 KB

Date 2010-08-01
Country Kenya
Language English
Download http://catalog.ihsn.org/index.php/catalog/4142/download/55401
KFSSG Urban CFSVA 2010, 24 Hour Recall Recording Sheet
pdf   85.74 KB

Date 2010-08-01
Country Kenya
Language English
Download http://catalog.ihsn.org/index.php/catalog/4142/download/55402
Reports
Comprehensive Food Security and Vulnerability Analysis (CFSVA) and Nutrition Assessment
org/content/kenya-comprehensive-food-security-vulnerability-nutrition-assessment-may-2012

subtitle High Density Urban Areas
Author(s) Jonathan Nzuma and Sophie Ochola
Country Kenya
Language English
Table of contents Foreword / Acknowledgment ................................................................................................... 3
Acronyms and Abbreviations .................................................................................................... 4
Contents ................................................................................................................................... 5
Executive Summary .................................................................................................................. 7
Conclusions and Recommendations .............................................................................................. 7

Introduction ........................................................................................................................... 14
Objectives .............................................................................................................................. 14
Conceptual Framework ............................................................................................................. 15
Methodology ........................................................................................................................... 16

Human and Social Capital ....................................................................................................... 21
Demographics ......................................................................................................................... 21
Education ............................................................................................................................... 22
Migration ................................................................................................................................ 24
Institutional Support ................................................................................................................ 26

Physical Capital ...................................................................................................................... 28
Housing Structure .................................................................................................................... 29
Water and Sanitation ............................................................................................................... 31
Asset Ownership and Wealth index ............................................................................................ 34

Economic Capital .................................................................................................................... 37
Expenditures ........................................................................................................................... 37
Markets and Trade ................................................................................................................... 40

Natural Capital ....................................................................................................................... 44
Crop production ....................................................................................................................... 44
Livestock production ................................................................................................................ 46

Livelihood Strategies .............................................................................................................. 48
Livelihood Profiles .................................................................................................................... 48

Household Food consumption outcomes ................................................................................. 51
Household Food Consumption Profiles ........................................................................................ 51
Factors Associated with Food Consumption ................................................................................. 55
Food Shortage and Coping Strategies ......................................................................................... 57
Food and Other Forms of Assistance .......................................................................................... 59
Causal Analysis of Food Insecurity ............................................................................................. 60

Nutrition, Health, and Hygiene ............................................................................................... 61
Child Malnutrition .................................................................................................................... 62
Morbidity and Illness ................................................................................................................ 65
Seeking of health services ........................................................................................................ 70
Coverage of Health Services ..................................................................................................... 72
Infant and Young Child Feeding Practices .................................................................................... 76
Recent Trends ......................................................................................................................... 82
Factors associated with the nutritional status of children .............................................................. 83

Conclusion and Recommendations ......................................................................................... 85

Annex ..................................................................................................................................... 90
Measurements ......................................................................................................................... 90
Download http://www.wfp.org/content/kenya-comprehensive-food-security-vulnerability-nutrition-assessment-may-2012

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