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Urban Comprehensive Food Security and Vulnerability Analysis 2010

Kenya, 2010
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Reference ID
KEN_2010_CFSVA_v01_M
Producer(s)
Kenya Food Security Steering Group
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Feb 19, 2014
Last modified
Mar 29, 2019
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Questionnaires
KFSSG Urban CFSVA 2010, Household Questionnaire
Download [PDF, 290.66 KB]
Date 2010-08-01
Country Kenya
Language English
Download http://catalog.ihsn.org//catalog/4142/download/55401
KFSSG Urban CFSVA 2010, 24 Hour Recall Recording Sheet
Download [PDF, 85.74 KB]
Date 2010-08-01
Country Kenya
Language English
Download http://catalog.ihsn.org//catalog/4142/download/55402
Reports
Comprehensive Food Security and Vulnerability Analysis (CFSVA) and Nutrition Assessment
External link
subtitle High Density Urban Areas
Author(s) Jonathan Nzuma and Sophie Ochola
Country Kenya
Language English
Table of contents Foreword / Acknowledgment ................................................................................................... 3
Acronyms and Abbreviations .................................................................................................... 4
Contents ................................................................................................................................... 5
Executive Summary .................................................................................................................. 7
Conclusions and Recommendations .............................................................................................. 7

Introduction ........................................................................................................................... 14
Objectives .............................................................................................................................. 14
Conceptual Framework ............................................................................................................. 15
Methodology ........................................................................................................................... 16

Human and Social Capital ....................................................................................................... 21
Demographics ......................................................................................................................... 21
Education ............................................................................................................................... 22
Migration ................................................................................................................................ 24
Institutional Support ................................................................................................................ 26

Physical Capital ...................................................................................................................... 28
Housing Structure .................................................................................................................... 29
Water and Sanitation ............................................................................................................... 31
Asset Ownership and Wealth index ............................................................................................ 34

Economic Capital .................................................................................................................... 37
Expenditures ........................................................................................................................... 37
Markets and Trade ................................................................................................................... 40

Natural Capital ....................................................................................................................... 44
Crop production ....................................................................................................................... 44
Livestock production ................................................................................................................ 46

Livelihood Strategies .............................................................................................................. 48
Livelihood Profiles .................................................................................................................... 48

Household Food consumption outcomes ................................................................................. 51
Household Food Consumption Profiles ........................................................................................ 51
Factors Associated with Food Consumption ................................................................................. 55
Food Shortage and Coping Strategies ......................................................................................... 57
Food and Other Forms of Assistance .......................................................................................... 59
Causal Analysis of Food Insecurity ............................................................................................. 60

Nutrition, Health, and Hygiene ............................................................................................... 61
Child Malnutrition .................................................................................................................... 62
Morbidity and Illness ................................................................................................................ 65
Seeking of health services ........................................................................................................ 70
Coverage of Health Services ..................................................................................................... 72
Infant and Young Child Feeding Practices .................................................................................... 76
Recent Trends ......................................................................................................................... 82
Factors associated with the nutritional status of children .............................................................. 83

Conclusion and Recommendations ......................................................................................... 85

Annex ..................................................................................................................................... 90
Measurements ......................................................................................................................... 90
Download http://www.wfp.org/content/kenya-comprehensive-food-security-vulnerability-nutrition-assessment-may-2012
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