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KEN_2010_CFSVA_V01_M
Urban Comprehensive Food Security and Vulnerability Analysis 2010
Kenya
,
2010
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Reference ID
KEN_2010_CFSVA_v01_M
Producer(s)
Kenya Food Security Steering Group
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Created on
Feb 19, 2014
Last modified
Mar 29, 2019
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32392
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759
Study Description
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KFSSG Urban CFSVA 2010, Household Questionnaire
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Date
2010-08-01
Country
Kenya
Language
English
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http://catalog.ihsn.org//catalog/4142/download/55401
KFSSG Urban CFSVA 2010, 24 Hour Recall Recording Sheet
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Date
2010-08-01
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Language
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http://catalog.ihsn.org//catalog/4142/download/55402
Reports
Comprehensive Food Security and Vulnerability Analysis (CFSVA) and Nutrition Assessment
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subtitle
High Density Urban Areas
Author(s)
Jonathan Nzuma and Sophie Ochola
Country
Kenya
Language
English
Table of contents
Foreword / Acknowledgment ................................................................................................... 3
Acronyms and Abbreviations .................................................................................................... 4
Contents ................................................................................................................................... 5
Executive Summary .................................................................................................................. 7
Conclusions and Recommendations .............................................................................................. 7
Introduction ........................................................................................................................... 14
Objectives .............................................................................................................................. 14
Conceptual Framework ............................................................................................................. 15
Methodology ........................................................................................................................... 16
Human and Social Capital ....................................................................................................... 21
Demographics ......................................................................................................................... 21
Education ............................................................................................................................... 22
Migration ................................................................................................................................ 24
Institutional Support ................................................................................................................ 26
Physical Capital ...................................................................................................................... 28
Housing Structure .................................................................................................................... 29
Water and Sanitation ............................................................................................................... 31
Asset Ownership and Wealth index ............................................................................................ 34
Economic Capital .................................................................................................................... 37
Expenditures ........................................................................................................................... 37
Markets and Trade ................................................................................................................... 40
Natural Capital ....................................................................................................................... 44
Crop production ....................................................................................................................... 44
Livestock production ................................................................................................................ 46
Livelihood Strategies .............................................................................................................. 48
Livelihood Profiles .................................................................................................................... 48
Household Food consumption outcomes ................................................................................. 51
Household Food Consumption Profiles ........................................................................................ 51
Factors Associated with Food Consumption ................................................................................. 55
Food Shortage and Coping Strategies ......................................................................................... 57
Food and Other Forms of Assistance .......................................................................................... 59
Causal Analysis of Food Insecurity ............................................................................................. 60
Nutrition, Health, and Hygiene ............................................................................................... 61
Child Malnutrition .................................................................................................................... 62
Morbidity and Illness ................................................................................................................ 65
Seeking of health services ........................................................................................................ 70
Coverage of Health Services ..................................................................................................... 72
Infant and Young Child Feeding Practices .................................................................................... 76
Recent Trends ......................................................................................................................... 82
Factors associated with the nutritional status of children .............................................................. 83
Conclusion and Recommendations ......................................................................................... 85
Annex ..................................................................................................................................... 90
Measurements ......................................................................................................................... 90
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http://www.wfp.org/content/kenya-comprehensive-food-security-vulnerability-nutrition-assessment-may-2012
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