Home / Central Data Catalog / ETH_2015_STEPS_V01_M / variable [F1]
central

STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2015

Ethiopia, 2015
Get Microdata
Reference ID
ETH_2015_STEPS_v01_M
Producer(s)
Ethiopian Public Health Institute (EPHI)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Nov 20, 2023
Last modified
Nov 20, 2023
Page views
3352
Downloads
245

How often is salt, salty seasoning or a salty sauce added in cooking or preparin (d6)

Data file: eth2015

Overview

Valid: 9792
Invalid: 8
Type: Discrete
Decimal: 0
Width: 12
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Always 6989
71.4%
2 Often 590
6%
3 Sometimes 899
9.2%
4 Rarely 340
3.5%
5 Never 934
9.5%
77 Don't know 40
0.4%
Sysmiss 8
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Others

Notes
How often is salt, salty seasoning or a salty sauce added in cooking or preparing foods in your household?
Back to Catalog