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STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2015

Ethiopia, 2015
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Reference ID
ETH_2015_STEPS_v01_M
Producer(s)
Ethiopian Public Health Institute (EPHI)
Metadata
Documentation in PDF DDI/XML JSON
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Created on
Nov 20, 2023
Last modified
Nov 20, 2023
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What type of oil or fat is most often used for meal preparation in your househol (d12)

Data file: eth2015

Overview

Valid: 9792
Invalid: 8
Type: Discrete
Decimal: 0
Width: 12
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Vegetable oil 6424
65.6%
2 Home made oil product 454
4.6%
3 Butter 177
1.8%
4 Margarine 6
0.1%
5 Others 2273
23.2%
6 None in particular 40
0.4%
7 None used 330
3.4%
8 Solid fats 79
0.8%
77 Don't know 9
0.1%
Sysmiss 8
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Others

Notes
What type of oil or fat is most often used for meal preparation in your household?
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