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STEPwise Survey for Non Communicable Diseases Risk Factor 2013

Uruguay, 2013 - 2014
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Reference ID
URY_2013_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 01, 2024
Last modified
Oct 01, 2024
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Data file: ury2013

Cases: 2462
Variables: 160

Variables

c1
sex
age
age
x4
yrs of education
c5a
can read or write
c5
highest level of education
x5a
ethnic group - black/african
x5b
ethnic group - white
x5c
ethnic group - asian
c7
marital status
c8
work status
x7a
children <10 years in household
x7b
persons 10-17 years in household
x7c
adults 18-64 years in household
x7d
adults >65 years in household
x80
estimated household monthly income (range)
t1
current smoking
t2
current daily smoking
t3
age started smoking
t4a
time since started smoking (years)
t4b
time since started smoking (months)
t4c
time since started smoking (weeks)
t5a
manufactured cigs smoked per day
t5b
hand-rolled cigs smoked per day
t5c
pipes smoked per day
t5d
cigars smoked per day
t5e
other smoked per day
t5
specify other smoked per day
x10
past daily smoking
t7
age quit smoking
t8a
time since quitting daily smoking (years)
t8b
time since quitting daily smoking (months)
t8c
time since quitting daily smoking (weeks)
t13
days exposed to smoke in home last 7 days
t14
days exposed to smoke at work last 7 days
tp1a
notice info on dangers of smoking in newspapers, magazines
tp1b
notice info on dangers of smoking on TV
tp1c
notice info on dangers of smoking on radio
tp2
noticed cig ads
tp5
thought about quitting due to health warning
tp6
number of cigs bought last purchase
tp7
price paid for last cig purchase
a1b
drank alcohol in past 12 mos
x23
freq drinking in past 12 mos
x24
average number drinks per occasion
x25
times drank 6+ drinks in single occasion
x26
unable to stop drinking in past 12 mos
x27
failed to do what was expected due to drinking in past 12 mos
x28
needing drink first thing in morning in past 12 mos
x33
drank alcohol in past 30 days
a9a
number of drinks consumed last Monday
a9b
number of drinks consumed last Tuesday
a9c
number of drinks consumed last Wednesday
a9d
number of drinks consumed last Thursday
a9e
number of drinks consumed last Friday
a9f
number of drinks consumed last Saturday
a9g
number of drinks consumed last Sunday
d1tod4
consume <5 servings per day of fruits and veg
x35
meals per week outside home - lunches
x36
meals per week outside home - dinners
ds2
adding salt when cooking
ds1
adding salt when eating
ds3
eating processed foods high in salt
ds7a
limit processed food consumption
ds7b
look at salt content on labels
ds7c
buy low salt alternative
ds7d
use other products instead of salt
ds7e
avoid eating out
ds7f
other ways to control salt intake
ds7other
specify other ways to control salt intake
p1
vig activity at work
p2
vig activity at work: days per week
p3
vig activity at work: time per day
p4
mod activity at work
p5
mod activity at work: days per week
p6
mod activity at work: time per day
p7
active transport
p8
active transport: days per week
p9
active transport: time per day
p10
vig leisure activity
p11
vig leisure activity: days per week
p12
vig leisure activity: time per day
p13
mod leisure activity
p14
mod leisure activity: days per week
p15
mod leisure activity: time per day
p16
sedentary time: time per day
h1
BP ever measured
h2a
ever told had high BP
h2b
told had high BP in past 12 mos
h3a
currently receiving for high BP: drugs
h3b
currently receiving for high BP: advice to reduce salt intake
h3c
currently receiving for high BP: advice/treatment to lose weight
h3d
currently receiving for high BP: advice/treatment to stop smoking
h3e
currently receiving for high BP: advice/treatment to exercise more
h6
ever had gluc measured
h7a
ever told had high gluc
h7b
told had high gluc in past 12 mos
h8a
currently receiving for high gluc: insulin
h8b
currently receiving for high gluc: drugs
h8c
currently receiving for high gluc: special diet
h8d
currently receiving for high gluc: advice/treatment to lose weight
h8e
currently receiving for high gluc: advice/treatment to stop smoking
h8f
currently receiving for high gluc: advice/treatment to exercise more
h11
last time eyes examined
h12
last time feet examined
l1a
ever had chol measured
l2a
ever told had high chol
l2b
told had high chol in past 12 mos
l3a
currently receiving for high chol: drugs
l3b
currently receiving for high chol: advice to reduce salt intake
l3c
currently receiving for high chol: advice/treatment to lose weight
l3d
currently receiving for high chol: advice/treatment to stop smoking
l3e
currently receiving for high chol: advice/treatment to exercise more
f1a
family member has diabetes
f1b
family member has raised BP
f1c
family member had stroke
f1d
family member had/has cancer
f1e
family member has raised chol
f1f
family member had early heart attack
s1
ever had faeces examined for blood
s2
ever had colonoscopy
s5
last breast exam by medical professional
s6
last mammogram
s7
last pap test
v1
seat belt use in past 30 days
v2
helmet use on motorcycle or scooter in past 30 days
v9
driven after 2+ drinks in past 30 days
v10
in past 30 days ridden in vehicle with driver that had 2+ drinks
v3
in road traffic accident in past 12 mos
v4
injured and required medical attention in accident
v5
injured and required medical attention in incident other than road traffic accid
v6
cause of non-road traffic accident injury
v6other
specify other cause
m2a
height device ID
m2b
weight device ID
m3
height (cm)
m4
weight (kg)
m5
pregnant
m6
waist device ID
m7
waist circumference (cm)
m8
interviewer ID
m9
blood pressure ID
m10
cuff size
m11a
BP reading 1: systolic
m11b
BP reading 1: diastolic
m12a
BP reading 2: systolic
m12b
BP reading 2: diastolic
m13a
BP reading 3: systolic
m13b
BP reading 3: diastolic
m14
took raised BP meds in past 2 weeks
b1
ate/drank in past 8 hours (fasting status)
b2
technician ID
b3
gluc device ID
b4
time blood sample taken (24hours)
b5
fasting blood glucose (mg/dl)
b6
took insulin today
b7
chol device ID
b8
total cholesterol (mg/dl)
b9
chol meds taken in past 2 weeks
weightsdi
analysis weight
agerange
age range
Total: 160
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