Annual Agricultural Survey 2021-2022
Senegal, 2021 - 2022
Get Microdata
Reference ID
SEN_2021-2022_AAS_v01_M_v01_A_OCS
Producer(s)
Directorate of Analysis, Forecasting and Agricultural Statistics
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
116682
Downloads
553
- Data files
- anon_EAA_2021_P1_Membre
- anon_maindoeuvre_externe_gratuit
- anon_EAA_2021_P1_Menage
- anon_production_arboricole
- anon_intrant_utilise
- anon_production_pluviale
- EAA_2021_P1_Parcelle
- anon_EAA_2021_P2_animal
- anon_production_maraichere
- anon_production_aquacole
- anon_Production_forestiere
- anon_Production_laitière
- anon_production_oeufs
- anon_production_peche
- anon_Production_pluviale_transforme
- anon_Produit_fruitier_transforme
- anon_Produit_laitier_derive
- anon_Produit_maraicher_transforme
- anon_maindoeuvre_aquacole
- anon_maindoeuvre_elevage
- anon_maindoeuvre_externe_embauchee
- anon_maindoeuvre_externe_gratuit
- anon_maindoeuvre_familiale
- anon_maindoeuvre_forestiere
- anon_maindoeuvre_peche
- anon_subvention_indirecte
- anon_type_service_agricole1
- anon_type_service_agricole2
- anon_type_service_agricole3
- anon_type_service_agricole4
- anon_EAA_2021_P2_Menage
Culture principale de la parcelle (Q1_3a_14)
Data file: EAA_2021_P1_Parcelle
Overview
Valid:
13153
Invalid:
2525
Type:
Discrete
Decimal:
0
Width:
8
Range:
1 - 30
Format:
Numeric
Questions and instructions
Literal question
Quelle est la culture principale présente ?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Anacarde | 219 |
1.7%
|
| 2 | Arachide | 4981 |
37.9%
|
| 3 | Aubergine | 10 |
0.1%
|
| 4 | Banane | 9 |
0.1%
|
| 5 | Béref | 32 |
0.2%
|
| 6 | Bissap | 69 |
0.5%
|
| 7 | Carotte | 3 |
0%
|
| 8 | Choux | 10 |
0.1%
|
| 9 | Citron | 20 |
0.2%
|
| 10 | Coton | 26 |
0.2%
|
| 11 | cultures marginales | 21 |
0.2%
|
| 12 | Diakhatou | 22 |
0.2%
|
| 13 | Fonio | 34 |
0.3%
|
| 14 | Gombo | 49 |
0.4%
|
| 15 | Mais | 1454 |
11.1%
|
| 16 | Mangue | 61 |
0.5%
|
| 17 | Manioc | 98 |
0.7%
|
| 18 | Mil | 3144 |
23.9%
|
| 19 | Niébé | 826 |
6.3%
|
| 20 | Oignon | 16 |
0.1%
|
| 21 | Orange | 15 |
0.1%
|
| 22 | Pastèque | 159 |
1.2%
|
| 23 | Patate Douce | 36 |
0.3%
|
| 24 | Piment | 52 |
0.4%
|
| 25 | Riz irrigué | 160 |
1.2%
|
| 26 | Riz pluvial | 1010 |
7.7%
|
| 27 | Sésame | 113 |
0.9%
|
| 28 | Sorgho | 470 |
3.6%
|
| 29 | Tomate cerise | 18 |
0.1%
|
| 30 | Tomate industrielle | 16 |
0.1%
|
| Sysmiss | 2525 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.