Annual Agricultural Survey 2021-2022
Senegal, 2021 - 2022
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Reference ID
SEN_2021-2022_AAS_v01_M_v01_A_OCS
Producer(s)
Directorate of Analysis, Forecasting and Agricultural Statistics
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
115729
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- Data files
- anon_EAA_2021_P1_Membre
- anon_maindoeuvre_externe_gratuit
- anon_EAA_2021_P1_Menage
- anon_production_arboricole
- anon_intrant_utilise
- anon_production_pluviale
- EAA_2021_P1_Parcelle
- anon_EAA_2021_P2_animal
- anon_production_maraichere
- anon_production_aquacole
- anon_Production_forestiere
- anon_Production_laitière
- anon_production_oeufs
- anon_production_peche
- anon_Production_pluviale_transforme
- anon_Produit_fruitier_transforme
- anon_Produit_laitier_derive
- anon_Produit_maraicher_transforme
- anon_maindoeuvre_aquacole
- anon_maindoeuvre_elevage
- anon_maindoeuvre_externe_embauchee
- anon_maindoeuvre_externe_gratuit
- anon_maindoeuvre_familiale
- anon_maindoeuvre_forestiere
- anon_maindoeuvre_peche
- anon_subvention_indirecte
- anon_type_service_agricole1
- anon_type_service_agricole2
- anon_type_service_agricole3
- anon_type_service_agricole4
- anon_EAA_2021_P2_Menage
Culture secondaire présente dans la parcelle (Q1_4a_0)
Data file: EAA_2021_P1_Parcelle
Overview
Valid:
236
Invalid:
15442
Type:
Discrete
Decimal:
0
Width:
8
Range:
1 - 33
Format:
Numeric
Questions and instructions
Question pretext
Cette question est posée dans le cas ou la parcelle est en association
Literal question
Quelle est la culture secondaire présente sur la parcelle ?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Anacarde | 15 |
6.4%
|
| 2 | Arachide | 2 |
0.8%
|
| 3 | Aubergine | 0 |
0%
|
| 4 | Banane | 27 |
11.4%
|
| 5 | Béref | 0 |
0%
|
| 6 | Bissap | 1 |
0.4%
|
| 7 | Carotte | 0 |
0%
|
| 8 | Choux | 2 |
0.8%
|
| 9 | Citron | 12 |
5.1%
|
| 10 | Coton | 6 |
2.5%
|
| 11 | cultures marginales | 8 |
3.4%
|
| 12 | Diakhatou | 126 |
53.4%
|
| 13 | Fonio | 8 |
3.4%
|
| 14 | Gombo | 2 |
0.8%
|
| 15 | Mais | 0 |
0%
|
| 16 | Mangue | 0 |
0%
|
| 17 | Manioc | 1 |
0.4%
|
| 18 | Mil | 2 |
0.8%
|
| 19 | Niébé | 12 |
5.1%
|
| 20 | Oignon | 1 |
0.4%
|
| 21 | Orange | 1 |
0.4%
|
| 22 | Pastèque | 1 |
0.4%
|
| 23 | Patate Douce | 0 |
0%
|
| 24 | Piment | 0 |
0%
|
| 25 | Riz irrigué | 0 |
0%
|
| 26 | Riz pluvial | 0 |
0%
|
| 27 | Sésame | 3 |
1.3%
|
| 28 | Sorgho | 0 |
0%
|
| 29 | Tomate cerise | 1 |
0.4%
|
| 30 | Tomate industrielle | 1 |
0.4%
|
| 31 | Oignon vert | 0 |
0%
|
| 32 | Navet | 0 |
0%
|
| 33 | Autres culture | 4 |
1.7%
|
| Sysmiss | 15442 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.