| Value | Category | Cases | |
|---|---|---|---|
| 1 | Aubergine | 51 |
4%
|
| 2 | Bissap-feuille | 228 |
17.7%
|
| 3 | Diakhatou | 135 |
10.5%
|
| 4 | Gombo | 280 |
21.7%
|
| 5 | Patate douce | 13 |
1%
|
| 6 | Piment | 100 |
7.7%
|
| 7 | Tomate cerise | 71 |
5.5%
|
| 8 | Tomate industrielle | 30 |
2.3%
|
| 9 | Choux | 53 |
4.1%
|
| 10 | Oignon | 185 |
14.3%
|
| 11 | Pomme de terre | 14 |
1.1%
|
| 12 | Carotte | 19 |
1.5%
|
| 13 | Courge | 7 |
0.5%
|
| 14 | Haricot vert | 0 |
0%
|
| 15 | Melon | 0 |
0%
|
| 16 | Concombre | 5 |
0.4%
|
| 17 | Oignon vert | 4 |
0.3%
|
| 18 | Navet | 15 |
1.2%
|
| 19 | Laitue | 17 |
1.3%
|
| 20 | Bissap-calice | 45 |
3.5%
|
| 21 | Persil | 2 |
0.2%
|
| 22 | Poivron | 17 |
1.3%
|