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Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018

Guatemala, 2018
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Reference ID
GTM_2018_FSMFSIICFV_v01_M_v01_A_ESS
Producer(s)
Institute of Nutrition of Central America and Panama (INCAP)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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652
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  • Identification
  • Scope
  • Coverage
  • Producers and sponsors
  • Sampling
  • Data collection
  • Data Access
  • Disclaimer and copyrights
  • Contacts
  • Metadata production

    • Identification

    Survey ID number

    GTM_2018_FSMFSIICFV_v01_M_v01_A_ESS
    Title

    Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018
    Abbreviation or Acronym

    FSMFSIICFV 2018
    Country
    Name Country code
    Guatemala GTM
    Study type

    Individual Food Consumption/Dietary Survey [hh/ifcs]
    Abstract

    The objective of the project was to increase the consumption of fruits and vegetables in school children in the city of Guatemala, by implementing a system of fruit and vegetable provision sustained in the school environment, in order to establish healthy eating habits at an early age.
    Kind of Data

    Sample survey data [ssd]
    Unit of Analysis

    Individuals

    Scope

    Notes

    The survey collected information on:

    • SUBJECTS: information on the participants such as age, sex and geographical location.
    • CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values.
      The population group covered in the dataset was children 8-14 years old.

    Coverage

    Geographic Coverage

    Sub-national coverage, only urban areas.

    Producers and sponsors

    Primary investigators
    Name
    Institute of Nutrition of Central America and Panama (INCAP)

    Sampling

    Sampling Procedure

    The schools were selected by convenience. Then, 4 class sections were selected by simple random sampling in each school. The scholars authorized by their parents to participate in the study and voluntarily wanting to, were selected. From there, simple random sampling was applied to have the study sample.
    Weighting

    No survey weights were used in this survey.

    Data collection

    Dates of Data Collection
    Start End
    2018-07-24 2018-09-21
    Mode of data collection
    • Face-to-face paper [f2f]
    Data Collection Notes

    Primary dietary assessment method: 24-hour recall, covering both week days and weekends, with no repeated recalls.
    Secondary dietary assessment method: semi-quantitative food frequency questionnaire.

    Data Access

    Confidentiality
    Is signing of a confidentiality declaration required? Confidentiality declaration text
    yes The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO
    Access conditions

    Users requesting access to FAO datasets must agree to the following minimal conditions:

    • The micro dataset will only be used for statistical and/or research purposes;
    • Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
    • The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
    • The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
    Citation requirements

    Institute of Nutrition of Central America and Panama (INCAP), Guatemala; 2023; "Farm to School: a multicomponent food system intervention to increase consumption of Fruit and Vegetables in Guatemala”, 2018

    Disclaimer and copyrights

    Disclaimer

    The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses

    Contacts

    Contacts
    Email
    fao-who-gift@fao.org

    Metadata production

    DDI Document ID

    DDI_GTM_2018_FSMFSIICFV_v01_M_v01_A_ESS_FAO
    Producers
    Name Abbreviation Affiliation Role
    Victoria Paduladequadros Food and Agriculture Organization Metadata producer
    Oluwakayode Anidi Food and Agriculture Organization Metadata adapted for FAM
    Development Economics Data Group DECDG The World Bank Metadata adapted for World Bank Microdata Library

    Metadata version

    DDI Document version

    Identical to a metadata (GTM_2018_FSMFSIICFV_v01_EN_M_v01_A_ESS) published on FAO microdata repository (https://microdata.fao.org/index.php/catalog). Some of the metadata fields have been edited.
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