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Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018

Guatemala, 2018
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Reference ID
GTM_2018_FSMFSIICFV_v01_M_v01_A_ESS
Producer(s)
Institute of Nutrition of Central America and Panama (INCAP)
Metadata
Documentation in PDF DDI/XML JSON
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Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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2264
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(v20_a1)

Data file: data_anon_consumption

Overview

Valid: 239
Invalid: 0
Type: Discrete
Width: 77
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
EETENING-AGENT = Refined cane sugar 80
33.5%
fat, SWEETENING-AGENT = Refined cane sugar 51
21.3%
g cooked sauces 22
9.2%
her flat cuts 34
14.2%
ned cane sugar 45
18.8%
powder, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar 2
0.8%
r other flat cuts 5
2.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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