Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016

Food amount (edible) before processing/cooking (raw amount) (g) (FOOD_AMOUNT_UNPROC)

Data file: data_anon_consumption

Overview