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Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016

Guatemala, 2016
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Reference ID
GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
Producer(s)
Dr. Manolo Mazariegos
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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1175
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Data file: data_anon_consumption

Cases: 47861
Variables: 78

Variables

SUBJECT
Subject identification
ROUND
Round
SURVEY_DAY
Day number
RESPONDER
Responder
SEASON
Season of the year
CONSUMPTION_DAY
Day of consumption
CONSUMPTION_MONTH
Month of consumption
CONSUMPTION_YEAR
Year of consumption
WEEK_DAY
Week day of consumption
EXCEPTION_DAY
Exceptional diet the day of consumption
CONSUMPTION_TIME_HOUR
Time of consumption (hours)
CONSUMPTION_TIME_MINUTES
Time of consumption (minutes)
MEAL_NAME
Eating occasion
PLACE
Place of consumption
FOOD_TYPE
Type of the eating occasion
RECIPE_CODE
ID Recipe
RECIPE_DESCR
Recipe description in local language (other than English)
RECIPE_DESCR_ENG
Recipe description in English
FOODEX2_RECIPE_CODE
FoodEx2 recipe code
FOODEX2_RECIPE_DESCR
FoodEx2 recipe description
v20_a1
AMOUNT_RECIPE
Amount recipe consumed (g)
CODE_INGREDIENT
Original ingredient code
INGREDIENT
Food item or Ingredient description in local language (other than English)
INGREDIENT_ENG
Food item or Ingredient description in English
FOODEX2_INGR_CODE
FoodEx2 ingredient code
FOODEX2_INGR_DESCR
FoodEx2 ingredient description
v26_a1
FOOD_AMOUNT_UNPROC
Food amount (edible) before processing/cooking (raw amount) (g)
FOOD_AMOUNT_CONS
Food amount (edible) as consumed by the participant (g)
FOOD_AMOUNT_REPORTED
Food amount (edible) as reported in the survey (g)
ENERGY_kcal
Energy (kcal)
WATER_g
Water (g)
PROTEIN_g
Protein (g)
A_PROT_g
Animal protein (g)
V_PROT_g
Vegetal protein (g)
CARBOH_g
Carbohydrates (g)
SUGAR_g
Total sugars (g)
FIBTG_g
Fibre total dietary (g)
ALCOHOL_g
Alcohol (g)
FAT_g
Fat (g)
SAT_FAT_g
Saturated fat (g)
MUFA_g
Monounsaturated fat (g)
PUFA_g
Poly-unsaturated fat (g)
TFA_g
Trans fatty acid (g)
CHOL_mg
Cholesterol (mg)
CALC_mg
Calcium (mg)
IRON_mg
Iron (mg)
ZINC_mg
Zinc (mg)
MG_mg
Magnesium (mg)
PHOS_mg
Phosphorus (mg)
POTA_mg
Potassium (mg)
NA_mg
Sodium (mg)
CU_mg
Copper (mg)
IOD_mcg
Iodine (µg/mcg)
SE_mcg
Selenium (µg/mcg)
MN_mg
Manganese (mg)
VITC_mg
Vitamin C (mg)
THIA_mg
Thiamine (mg)
RIBO_mg
Riboflavin (mg)
NIAC_mg
Niacin (mg)
VITB5_mg
Vitamin B5 (mg)
VITB6_mg
Vitamin B6 (mg)
FOLDFE_mcg
Folate (µg/mcg DFE)
FOL_mcg
Folate, total (µg/mcg)
FOLFD_mcg
Folate food, naturally occuring food folates (µg/mcg)
FOLFRE_mcg
Folate, free (µg/mcg)
FOLAC_mcg
Folic acid (synthetic) (µg/mcg)
VITB12_mcg
Vitamin B12 (µg/mcg)
VITA_RAE_mcg
Vitamin A (µg/mcg RAE)
VITA_RE_mcg
Vitamin A (µg/mcg RE)
BCAROT_mcg
Beta-carotene (µg/mcg)
RETOL_mcg
Retinol (µg/mcg)
VITD_mcg
Vitamin D (µg/mcg)
VITE_mg
Vitamin E, alpha-tocopherol equivalents (mg)
VITK_mcg
Vitamin K (µg/mcg)
PHY_mg
Phytate, total (mg)
VERSION
Version
Total: 78
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