Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
2478
Downloads
14
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the common method of processing fish employed by SSFs in this area/community? (V41)
Data file: data_anon_FGD
Overview
Valid:
22
Invalid:
0
Type:
Discrete
Width:
57
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Boiling Deep frying Drying | 1 |
4.5%
|
|
| Boiling Drying | 1 |
4.5%
|
|
| Deep frying Boiling | 1 |
4.5%
|
|
| Deep frying Boiling Drying Frying Smoking | 1 |
4.5%
|
|
| Deep frying Drying Boiling Smoking | 1 |
4.5%
|
|
| Deep frying Frying Other (Specify) Smoking Drying Boiling | 1 |
4.5%
|
|
| Drying | 1 |
4.5%
|
|
| Drying Boiling Deep frying | 1 |
4.5%
|
|
| Drying Boiling Frying | 1 |
4.5%
|
|
| Drying Deep frying | 2 |
9.1%
|
|
| Drying Salting | 2 |
9.1%
|
|
| Drying Salting Frying Deep frying | 1 |
4.5%
|
|
| Drying Salting Frying Deep frying Other (Specify) | 1 |
4.5%
|
|
| Drying Salting Smoking | 1 |
4.5%
|
|
| Drying Smoking Deep frying | 1 |
4.5%
|
|
| Drying Smoking Deep frying Salting Boiling Frying | 1 |
4.5%
|
|
| Drying Smoking Salting | 1 |
4.5%
|
|
| Other (Specify) | 1 |
4.5%
|
|
| Other (Specify) Drying Salting | 1 |
4.5%
|
|
| Smoking Deep frying | 1 |
4.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.