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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
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Documentation in PDF DDI/XML JSON
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Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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2368
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Data file: data_anon_KII

Cases: 26
Variables: 133

Variables

V1
Number of male attendees
V2
Number of female attendees
V3
Total number of attendees
V4
Country
V5
Region (What is the name of this Region?)
V6
Which type of institution do you work for?
V7
Are you familiar with the Voluntary Guidelines for Securing Sustainable SSF developed by the FAO?
V8
Who usually does fishing in this area?
V9
Why or what is the reason most fishing is done by this group?
V10
How much fish in kilograms does an average SFF household catch in a week in this area?
V11
What proportion of SSF Household farm fish in this area?
V12
Why is the proportion of SSF who farm fish like that? Explain
V13
Who usually does most of the fish processing in this area?
V14
How much fish on average does SSF process in a week in this area?
V15
What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)
V16
What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Locally caught, small-scale fisherfolk
V17
What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Locally caught, commercial fisheries
V18
What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Other parts of the Country bought from a wholesaler
V19
What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Imported species bought from a wholesaler
V20
What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Purchased at market, do not know source
V21
What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Gift or Barter
V22
What is the common method of processing fish employed by SSFs in this area?
V23
What is the common method of processing fish employed by SSFs in this area?/Drying
V24
What is the common method of processing fish employed by SSFs in this area?/Smoking
V25
What is the common method of processing fish employed by SSFs in this area?/Salting
V26
What is the common method of processing fish employed by SSFs in this area?/Boiling
V27
What is the common method of processing fish employed by SSFs in this area?/Boiling and drying
V28
What is the common method of processing fish employed by SSFs in this area?/Frying
V29
What is the common method of processing fish employed by SSFs in this area?/Deep frying
V30
What is the common method of processing fish employed by SSFs in this area?/Other (Specify)
V31
Specify the Other fish processing method
V32
What is the first fish processing capacity building inititiative that has been provided to SSF households in this area?
V33
What is the second fish processing capacity building inititiative that has been provided to SSF households in this area?
V34
What is the third fish processing capacity building inititiative that has been provided to SSF households in this area?
V35
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?
V36
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Men
V37
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Women
V38
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Children
V39
Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Other family members
V40
What is the average selling price per kilogram of fish by SSF households in this area?
V41
What proportion of fish is usually lost or goes waste in this area?
V42
Why is it that the proportion of fish usually lost or goes to waste in this area like that?
V43
Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Avoid spoilage
V44
Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Bad weather
V45
Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Recover costs of buying and transport
V46
Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Plenty of fish supply in the market (glut)
V47
Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Few buyers in the market
V48
Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Low quality fish
V49
Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Lack of storage infrastructure
V50
Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Fish spoiled/started rotting
V51
Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Other (please Specify)
V52
What is the Other Specific reason why fish is wasted?
V53
What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?
V54
What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Cold storage rooms
V55
What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Storage facilities
V56
What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Processing facilities
V57
What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Transportation facilities
V58
What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Sanitation facilities
V59
What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Others (specify)
V60
What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/None
V61
How much input do women in SSF households have in decisions on the use of income generated from fisheries related activities?
V62
How much access do women in small-scale fisheries households have to fisheries productive assets in this area?
V63
Are there some assets that women or men have more access to than others in this area?
V64
Who would you say controls the productive assets most of the time in this area?
V65
Do you know if there are any local fisheries organisations for women in this area?
V66
How many local fisheries organisation for women are there in this area?
V67
Have any of these Organisations attended any local government meetings about any concerns they have with fisheries?
V68
What is the first benefit they derive or might derive from these organisations?
V69
What is the second benefit they derive or might derive from these organisations?
V70
What is the third benefit they derive or might derive from these organisations?
V71
What is the fourth benefit they derive or might derive from these organisations?
V72
Do you know if any women representatives from these organisations have attended local government meetings?
V73
Did the women representatives participate or speak in the meeting?
V74
What the first techonology SSF households use in catching fish)
V75
What the second techonology SSF households use in catching fish?
V76
What the third techonology SSF households use in catching fish?
V77
What the first techonology SSF households use in processing fish?
V78
What the second techonology SSF households use in processing fish?
V79
What the third techonology SSF households use in processing fish?
V80
What the first techonology SSF households use in marketing fish?
V81
What the second techonology SSF households use in marketing fish?
V82
What the third techonology SSF households use in marketing fish?
V83
What the first techonology SSF households use in distributing fish (List 3 of them)
V84
What the second techonology SSF households use in distributing fish (List 3 of them)
V85
What the third techonology SSF households use in distributing fish (List 3 of them)
V86
What is the first technology SSF households use to transport fish?
V87
What is the second technology SSF households use to transport fish?
V88
What is the third technology SSF households use to transport fish?
V89
How/Where do or did they learn the use of the technologies?
V90
How/Where do or did they learn the use of the technologies?/From parents
V91
How/Where do or did they learn the use of the technologies?/Self-taught
V92
How/Where do or did they learn the use of the technologies?/From others in the area
V93
How/Where do or did they learn the use of the technologies?/Trained from a project
V94
How/Where do or did they learn the use of the technologies?/Other family relative
V95
How/Where do or did they learn the use of the technologies?/Fisheries Extension Worker
V96
What is the first technology you would recommend to SSF households?
V97
What is the second technology you would recommend to SSF households?
V98
What is the third technology you would recommend to SSF households?
V99
What type of trainings have been provided to SSF members?
V100
What type of trainings have been provided to SSF members?/Fishing
V101
What type of trainings have been provided to SSF members?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing)
V102
What type of trainings have been provided to SSF members?/Fish marketing
V103
What type of trainings have been provided to SSF members?/Fish transportation
V104
What type of trainings have been provided to SSF members?/Social protection
V105
What type of trainings have been provided to SSF members?/Governance
V106
What type of trainings have been provided to SSF members?/Climate smart practices
V107
What type of trainings have been provided to SSF members?/Gender transformative and inclusion
V108
What type of trainings have been provided to SSF members?/Other (Specify)
V109
What is the Other specific training would be helpful for you in your role?
V110
What is the first training that would be help to you in your role?
V111
What is the second training that would be help to you in your role?
V112
What is the third training that would be help to you in your role?
V113
What is the first Extension service provided to SSF actors you know about?
V114
What is the second Extension service provided to SSF actors you know about?
V115
What is the third Extension service provided to SSF actors you know about?
V116
What is the fourth Extension service provided to SSF actors you know about?
V117
What do you know about the diet of the people in this area? (Common foods consumed in the community) MENTION 4.
V118
What is the name of the first food commonly consumed in this area/community?
V119
What is the name of the second food commonly consumed in this area/community?
V120
What is the name of the third food commonly consumed in this area/community?
V121
What is the name of the fourth food commonly consumed in this area/community?
V122
Do you feel that fish is easily available for the people in this area?
V123
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?
V124
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, small-scale fisherfolk
V125
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, commercial fisheries
V126
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Other parts of the Country bought from a wholesaler
V127
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Imported species bought from a wholesaler
V128
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Purchased at market, do not know source
V129
Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Gift or Barter
V130
What is the first Challenge?
V131
What is the second Challenge?
V132
What is the third Challenge?
V133
_id
Total: 133
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