Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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22782
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- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the first fish processing capacity building inititiative that has been provided to SSF households in this areas? (V51)
Data file: data_anon_FGD
Overview
Valid:
22
Type:
Discrete
Width:
148
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 2 |
9.1%
|
|
| Buyers of fish from the Namibia Fish Consumption have had a training on safe processing of fish. | 1 |
4.5%
|
|
| Marine Resources Act Training provided by Ministry of Fisheries and Marine Resources | 1 |
4.5%
|
|
| N/A | 3 |
13.6%
|
|
| NA | 1 |
4.5%
|
|
| No answer | 1 |
4.5%
|
|
| No capacity building initiative given | 1 |
4.5%
|
|
| No capacity building initiative was given. | 1 |
4.5%
|
|
| None | 3 |
13.6%
|
|
| Not aware | 2 |
9.1%
|
|
| Nothing | 1 |
4.5%
|
|
| Sanitary measures when preparing fish | 1 |
4.5%
|
|
| There is no any capacity building initiative provided in this area. | 1 |
4.5%
|
|
| They received training which was an awareness program on catching fish,climate change and how we as fishermen can have an impact on the environment. | 1 |
4.5%
|
|
| Through BCC we received training on climatic changes and how can take of the environment when carrying out our fishing activities. | 1 |
4.5%
|
|
| Training in Hospitality (deep frying, smoking, grill and baking ) | 1 |
4.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.