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    Home / Central Data Catalog / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F5]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
22658
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  • data_anon_FGD
  • data_anon_KII

What is the first role women play in decision making in fish value chains? (V81)

Data file: data_anon_FGD

Overview

Valid: 22
Type: Discrete
Width: 149
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Decide on ways fish is prepared 1
4.5%
Decide on ways fish should be prepared. 1
4.5%
Deciding what to use the money from SSF activities 1
4.5%
Decision on which fish will be consumed and how much of it 1
4.5%
Determine good fishing area where catch is good 1
4.5%
Determining the selling price 1
4.5%
Fish preservation methods, women involved mostly during post harvest process they can decide which method to use at that certain time. 1
4.5%
Fishing 1
4.5%
Gutting fish 2
9.1%
How fish are processed 1
4.5%
Identify fishing areas 1
4.5%
Marketing of fish 1
4.5%
No answer 1
4.5%
None 1
4.5%
Processing methods. Fish processing is mostly done by women in the area. 1
4.5%
Quantity of the fish to be processed for house consumption 1
4.5%
The women are fully involved in the decisions regarding where to fish and what baits they want to use. 1
4.5%
They decide what processing methods to be used 1
4.5%
Women are fully involved in making the decision like the areas where we would like to fish,which fish type they are targeting and which baits to use. 1
4.5%
Women are responsible for deciding what fish to process and market 1
4.5%
Women decide on the amount of fish to be marketed and the amount for consumption purposes. 1
4.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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