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    Home / Central Data Catalog / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F6]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
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Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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  • data_anon_KII

What is the first fish processing capacity building inititiative that has been provided to SSF households in this area? (V32)

Data file: data_anon_KII

Overview

Valid: 26
Type: Discrete
Width: 182
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
0 1
3.8%
Fish Farming 1
3.8%
Fish consumption provided a pamphlet guide to educate people how to process the fish such trachurus capensis 1
3.8%
MFMR promotions through Namibian Fish Consumption 1
3.8%
Ministry of Fisheries and Marine Resources provides training to small-scale farmers and conduct site assessment. 1
3.8%
Municipality have reserved areas where fishermen's can go gut and clean their fish without paying 1
3.8%
N/A 6
23.1%
NA 1
3.8%
Namibian fish consumption buyers have been trained on how best to process the fish and also how to have good safe quality products 1
3.8%
No answer 1
3.8%
No capacity building have been provided to small scale fisheries members, no training but only common understanding and sharing of knowledge among themselves on how to preserve fish. 1
3.8%
No capacity building initiative given 2
7.7%
None 2
7.7%
None as of recent but in 2009 the Namibia Fish Consumption Promotion Trust, trained locals on how to prepare fish. 1
3.8%
Not aware 2
7.7%
Nothing 1
3.8%
They recieve 300ton quota and line fishing rights for 7 years licences from the government. 1
3.8%
Those are subsidied by the government and other institutions that provide them with donations of fishing equipments. 1
3.8%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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