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    Home / Central Data Catalog / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F6]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
20412
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  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

What the first techonology SSF households use in processing fish? (V77)

Data file: data_anon_KII

Overview

Valid: 26
Invalid: 0
Type: Discrete
Width: 39
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Boiling 1
3.8%
Culinary like knives. 1
3.8%
Deep frying 3
11.5%
Drying 1
3.8%
Drying of fish 1
3.8%
Freezing e.g refrigerator 1
3.8%
Fresh fish smoking 1
3.8%
Frying 1
3.8%
Gas stoves 1
3.8%
Gutting and freezing (refrigerator) 1
3.8%
Kitchen utensils such as knives 1
3.8%
Knifes 1
3.8%
Knives 7
26.9%
Knives and scissors 1
3.8%
Not aware 1
3.8%
Stoves 1
3.8%
They use freezers to freeze their fish. 1
3.8%
Using big pots to fry a lot of fish 1
3.8%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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