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    Home / Central Data Catalog / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F6]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
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Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

What do you know about the diet of the people in this area? (Common foods consumed in the community) MENTION 4. (V117)

Data file: data_anon_KII

Overview

Valid: 17
Invalid: 0
Type: Discrete
Width: 54
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Fish 1
5.9%
Fish,rice,seal meat,red meat 1
5.9%
Grains: Maize, Mahangu, Rice, Sorghum and mealie meals 1
5.9%
Mahangu and maize porridge 1
5.9%
Mahangu pap 2
11.8%
Maize meal 1
5.9%
Meat 2
11.8%
Most people prefer meat. 1
5.9%
Mostly depend on traditional food 1
5.9%
No diversified diet 1
5.9%
Sometimes they eat healthy, but sometimes they do not 1
5.9%
There's balanced diet 1
5.9%
Yes 3
17.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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