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    Home / Central Data Catalog / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F6]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
20469
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  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

What is the name of the second food commonly consumed in this area/community? (V119)

Data file: data_anon_KII

Overview

Valid: 26
Invalid: 0
Type: Discrete
Width: 44
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Beans 1
3.8%
Beef 1
3.8%
Beef meat 1
3.8%
Beef, pork and goat meat 1
3.8%
Butter nuts 1
3.8%
Chicken 3
11.5%
Chicken or poultry 1
3.8%
Corn maize 1
3.8%
Crops e.g beans, maize meal and mahangu meal 1
3.8%
Fat cooks 1
3.8%
Fish 3
11.5%
Fishes 1
3.8%
Maize meal 1
3.8%
Maize meal pap 1
3.8%
Meat e.g beef and chicken 1
3.8%
Meat: Beef, Mutton and Pork 1
3.8%
Millet porridge 1
3.8%
Mutete 1
3.8%
Rice 2
7.7%
Vegetables 1
3.8%
Wild spinach (ombidi) 1
3.8%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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