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    Home / Central Data Catalog / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F6]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
20619
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  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

What is the name of the fourth food commonly consumed in this area/community? (V121)

Data file: data_anon_KII

Overview

Valid: 26
Invalid: 0
Type: Discrete
Width: 34
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Beef 1
3.8%
Butternuts 1
3.8%
Catapilar 1
3.8%
Chicken 1
3.8%
Corn maize 1
3.8%
Fish 1
3.8%
Fishes 1
3.8%
Ground nuts and beans 1
3.8%
Maize and beans 1
3.8%
Maize and millet porridge 1
3.8%
Meat 1
3.8%
Milk 1
3.8%
Mopani worms and sour milk 1
3.8%
NA 1
3.8%
No answer 2
7.7%
Porridge 1
3.8%
Red meat 1
3.8%
Rice 1
3.8%
Rice and Macaroni 2
7.7%
Rice and macaroni 1
3.8%
Sweet canes 1
3.8%
Traditional spinach 1
3.8%
Vegetables 1
3.8%
Water lilies mixed with fresh fish 1
3.8%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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