IHSN Survey Catalog
  • Home
  • Microdata Catalog
  • Citations
  • Login
    Login
    Home / Central Data Catalog / RWA_2022_MTF_V01_M
central

Multi-Tier Framework Energy Survey, 2022

Rwanda, 2022
Get Microdata
Reference ID
RWA_2022_MTF_v01_M
Producer(s)
World Bank
Metadata
DDI/XML JSON
Study website
Created on
Feb 19, 2025
Last modified
Feb 19, 2025
Page views
30996
Downloads
169
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • Community_SectB
  • Community_SectE
  • Community_SectF
  • Community_Section_CDGHI
  • Education
    facility_DATASET_BC
  • Education
    facility_DATASET_C2
  • Health
    facility_Dataset
  • ROSTER_A1
  • SECTION_A2
  • SECTION_B
  • SECTION_C1
  • SECTION_C2
  • SECTION_D
  • SECTION_DE
  • SECTION_EF1
  • SECTION_F1
  • SECTION_F2
  • SECTION_G1
  • SECTION_G2
  • SECTION_H
  • SECTION_I
  • SECTION_I2J
  • Section_KL
  • SECTION_MN

Data file: SECTION_G2

Household level - Section G2 data

Cases: 5706
Variables: 60

Variables

PROVINCE
Province
DISTRICT
District
Cluster
PSU
HI04
Urban/Rural
HI05
HH_Quest_Number
TYPEHH
Type of HH
HH_WT
Household weight (nationally representative sample households)
G01
Respondent ID
G02
Minutes spent in cooking and other activities in the kitchen or cooking space pe
G02A
Consuming or spending money on rice over the last 7 days
G02B
Consuming or spending money on beef meat over the last 7 days
G28
Main cookstove for cooking rice, cassava flour, porridge or other cereals
G29
Main cookstove for cooking plantain, yams, potato, or other starchy staples
G30
Main cookstove for cooking dried beans or other dried pulses
G31
Main cookstove for cooking groundnuts
G32
Main cookstove for cooking cassava leaves
G33
Main cookstove for cooking Meat and meat products
G34
Main cookstove for reheating food
G35A
Have you heard of soaking beans before cooking them
G35B
Time of practice of soaking beans
G36A
Have you heard of using leftover hot or warm water for cooking
G36B
Time of practice of using leftover hot or warm water for cooking
G37A
Have you heard of cooking with a pressure cooker
G37B
Time of practice of cooking with a pressure cooker
G38
Certain food tastes better when cooked with charcoal and firewood compared to ga
G39
Improved cookstoves that use charcoal or firewood are good for slow cooking food
G40
Clean cookstoves that use gas, pellets, or electricity are good for slow cooking
G41
Improved cookstoves that use charcoal or firewood are too complicated for most d
G42
Cooking with improved cookstoves that use charcoal or firewood saves time and mo
G43
Cooking with clean cookstoves that use gas, pellets, or electricity saves time a
G44
Cooking with traditional stoves is more convenient than cooking with improved co
G45
I would worry that a domestic worker might waste fuels like gas or pellets when
G46
Using any solid fuels indoors
G47
Having electric light in your cooking space
G48
Shape of the cooking space
G48_AREA_OTHER
G48_AREA_Other
G49_SQUARE
G49_Square
G49_L
G49_L
G49_W
G49_W
G49_CERCLE
G49_Cercle
G50
Type of roof covering the cooking space
G51
Height of the highest point of the ceiling
G52
Number of doors and windows for cooking space
G53
G53_Picture
G54
Important factors when choosing cookstove
G54_OTHER
G54_Other
G55_1
Using 3-Stones/Open fire stove
G55_2
Using traditional or locally built stove
G55_3
Using manufactured biomass stove
G55_4
Using kerosene stove
G55_5
Using LPG stove
G55_6
Using piped natural gas stove
G55_7
Using electric stove
G55_8
Using solar cooker
G55_9
Using other stove
G55_10
Not applicable
G55_OTHER
G55_Other
hhid
Household ID
camp
Refugee camp names
ref_weight
Weight for refugee households
Total: 60
Back to Catalog
IHSN Survey Catalog

© IHSN Survey Catalog, All Rights Reserved.