Value | Category | Cases | |
---|---|---|---|
1 | Orange colored fruits/vegetables | 135 |
71.8%
|
2 | Green leafs | 23 |
12.2%
|
3 | Eggs | 4 |
2.1%
|
4 | Liver | 0 |
0%
|
5 | Breast milk | 1 |
0.5%
|
6 | Cow?s milk | 1 |
0.5%
|
88 | Other (specify:) | 0 |
0%
|
98 | Don?t know | 24 |
12.8%
|