| Table of contents |
CHAPTER I.INTRODUCTION AND OBJECTIVES OF THE SURVEY--- 1
1.1 Introduction -------------------------------------------------------------------- 1
1.2 Objectives of the Survey------------------------------------------------------ 2
CHAPTER II.SURVEY METHODOLOGY AND OPERATIONS------------- 3
2.1 Coverage ----------------------------------------------------------------------- 3
2.2 Sampling Frame---------------------------------------------------------------- 3
2.3 Sample Design------------------------------------------------------------------ 4
2.4 Selection Procedure------------------------------------------------------------ 4
2.5 Basic Concepts and Definitions---------------------------------------------- 5
2.6 Field Organization------------------------------------------------------------- 7
2.7 Training of Field Staff--------------------------------------------------------- 7
2.8 Method of Data Collection---------------------------------------------------- 7
2.9 Data Processing ---------------------------------------------------------------- 8
2.9.1 Editing, Coding, and Verification------------------------------------- 8
2.9.2 Data Entry, Cleaning, and Processing------------------------------ 8
CHAPTER III.SUMMARY OF THE SURVEY RESULTS---------------------- 9
3.1 LIVESTOCK NUMBER BY BREED, AGE, SEX, AND PURPOSE-- 9
3.1.1 Cattle Population-------------------------------------------------------- 9
3.1.2 Sheep and Goat Populations------------------------------------------- 12
3.1.3 Horse, Donkey, Mule, and Camel Populations----------------------- 16
3.1.4 Poultry Population------------------------------------------------------ 20
3.1.5 Beehive Population----------------------------------------------------- 22
3.2 NUMBERS OF BIRTHS, PURCHASES, AND ACQUIRED ANIMALS BY TYPE ----- 23
3.3 NUMBERS OF SALES, SLAUGHTERS, DEATHS, AND OFFERINGS BY TYPE ----- 24
3.4 LIVESTOCK PRODUCTS--------------------------------------------------- 25
3.4.1 Milk Production--------------------------------------------------------- 26
3.4.2 Honey Production------------------------------------------------------ 26
3.4.3 Egg Production---------------------------------------------------------- 27
3.5 LIVESTOCK VACCINATION, DISEASES, AND TREATMENT ---------- 28
3.6 NUMBER OF HOLDINGS BY SIZE OF LIVESTOCK----------------------- 30
3.7 ANIMAL FEED------------------------------------------------------------------------ 32
3.8 LIVESTOCK EXTENSION--------------------------------------------------------- 34
Statistical Tables---------------------------------------------------------------------------- 35
Annex Tables------------------------------------------------------------------------------------------ 163
Appendix I--------------------------------------------------------------------------------------------- 173
Appendix II-------------------------------------------------------------------------------------------- 177
Appendix III ------------------------------------------------------------------------------------------ 183 |
