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Analyse Globale de la Sécurité Alimentaire et de la Vulnérabilité 2011

Cameroon, 2011
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Reference ID
CMR_2011_CFSVA_v01_M
Producer(s)
Programme Alimentaire Mondial
Metadata
DDI/XML JSON
Created on
Feb 19, 2014
Last modified
Mar 29, 2019
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7
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Related publications

The data from this study are used in the following publications:
Found: 4
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1 Folefack, Denis P, Jeshma N Bakwowi, and Patrice C Kpade. "La Crise de la Filière Cotonnière et Sécurité Alimentaire au Nord Cameroun." Journal of Applied Biosciences 75, no. 1 (2014): 6221-6231.
2 Kamgaing, Serge, and Alain H Fotio. "Food Insecurity in the Northern Part of Cameroon: Calorific Contribution Approach versus Score of Dietary Diversity." Wye City Group. Rio de Janeiro, Brazil, November 9-11, 2011.
3 Koubala, Benoît B, Germain Kansci, Bienvenu Enone L Enone, Olivier D Ngrong, Verlaï Y Ndjidda, and Marie-Ange Z Essame. "Effect of Fermentation Time on the Physicochemical and Sensorial Properties of Gari from Sweet Potato (Ipomoae batatas)." British Journal of Applied Science & Technology 4, no. 24 (2014): 3430-3444.
4 Sneyd Q, Lauren. "Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon." Sustainability 5, no. 11 (2013): 4728-4759.
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