Socioeconomic Survey 2015-2016, Wave 3
Ethiopia, 2015 - 2016
Get Microdata
Reference ID
ETH_2015_ESS_v03_M
Producer(s)
Central Statistical Agency of Ethiopia
Created on
Jun 26, 2017
Last modified
Mar 29, 2019
Page views
180109
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- Data files
- Food_CF_Wave3
- sect_cover_hh_w3
- sect1_hh_w3
- sect2_hh_w3
- sect3_hh_w3
- sect4_hh_w3
- sect4b_hh_w3
- sect5a_hh_w3
- sect5b_hh_w3
- sect5c1_hh_w3
- sect5c2_hh_w3
- sect5d_hh_w3
- sect6a_hh_w3
- sect6b_hh_w3
- sect7_hh_w3
- sect8_hh_w3
- sect9_hh_w3
- sect10_hh_w3
- sect11a_hh_w3
- sect11b_hh_w3
- sect11c_hh_w3
- sect12_hh_w3
- sect13_hh_w3
- sect14a_hh_w3
- sect14b_hh_w3
- sect14c_hh_w3
- sect_cover_ls_w3
- sect1_ls_w3
- sect8_1_ls_w3
- sect8_2_ls_w3
- sect8_3_ls_w3
- sect8_4_ls_w3
- sect8_5_ls_w3
- sect8_6_ls_w3
- sect8_7a_ls_w3
- sect8_7b_ls_w3
- sect_cover_pp_w3
- sect02_com_w3
- sect10a1_com_w3
- sect09_com_w3
- sect07_com_w3
- sect08_com_w3
- sect06_com_w3
- sect05_com_w3
- sect03_com_w3
- sect04_com_w3
- sect01b_com_w3
- sectnr_ph_w3
- sect12_ph_w3
- sect11_ph_w3
- sect10_ph_w3
- sect9_ph_w3
- sect9a_ph_w3
- sect1_ph_w3
- sect_cover_ph_w3
- sect_3rca_pp_w3
- sect_cover_cc_w3
- sect_3rcb_pp_w3
- sectnr_pp_w3
- sect7_pp_w3
- sect5_pp_w3
- sect4_pp_w3
- sect3_pp_w3
- sect2_pp_w3
- sect1_pp_w3
- sect10a2_com_w3
- ET_local_area_unit_conversion
- cons_agg_w3
- sect01a_com_w3
- Crop_CF_Wave3
- ETH_HouseholdGeovars_y3
- ETH_PlotGeovariables_Y3
-
WQT Data
without
processed data
Crop Name (crop_name)
Data file: sect10_ph_w3
Overview
Valid:
30066
Invalid:
0
Type:
Discrete
Start:
96
End:
111
Width:
16
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| APPLES | 20 |
0.1%
|
|
| AVOCADOS | 564 |
1.9%
|
|
| BANANAS | 971 |
3.2%
|
|
| BARLEY | 1307 |
4.3%
|
|
| BEER ROOT | 66 |
0.2%
|
|
| BLACK CUMIN | 9 |
0%
|
|
| CABBAGE | 82 |
0.3%
|
|
| CARDAMON | 84 |
0.3%
|
|
| CARROT | 21 |
0.1%
|
|
| CASSAVA | 183 |
0.6%
|
|
| CHAT | 1264 |
4.2%
|
|
| CHICK PEAS | 197 |
0.7%
|
|
| CHILIES | 25 |
0.1%
|
|
| CITRON | 9 |
0%
|
|
| COFFEE | 2258 |
7.5%
|
|
| CORIANDER | 24 |
0.1%
|
|
| COTTON | 16 |
0.1%
|
|
| ENSET | 1904 |
6.3%
|
|
| FENNEL | 2 |
0%
|
|
| FENUGREEK | 142 |
0.5%
|
|
| FIELD PEAS | 407 |
1.4%
|
|
| GARLIC | 236 |
0.8%
|
|
| GESHO | 588 |
2%
|
|
| GIBTO | 19 |
0.1%
|
|
| GINGER | 26 |
0.1%
|
|
| GISHITA | 63 |
0.2%
|
|
| GODERE | 835 |
2.8%
|
|
| GRAZING LAND | 1 |
0%
|
|
| GREEN PEPPER | 265 |
0.9%
|
|
| GROUND NUTS | 193 |
0.6%
|
|
| GUAVA | 114 |
0.4%
|
|
| HARICOT BEANS | 230 |
0.8%
|
|
| HORSE BEANS | 704 |
2.3%
|
|
| KALE | 787 |
2.6%
|
|
| KAZMIR | 44 |
0.1%
|
|
| LEMONS | 108 |
0.4%
|
|
| LENTILS | 152 |
0.5%
|
|
| LETTUCE | 7 |
0%
|
|
| LINESEED | 176 |
0.6%
|
|
| MAIZE | 3349 |
11.1%
|
|
| MANDARINS | 7 |
0%
|
|
| MANGOS | 580 |
1.9%
|
|
| MILLET | 492 |
1.6%
|
|
| Mung Bean/ MASHO | 104 |
0.3%
|
|
| NUEG | 242 |
0.8%
|
|
| OATS | 34 |
0.1%
|
|
| ONION | 139 |
0.5%
|
|
| ORANGES | 173 |
0.6%
|
|
| OTHER CASE CROPS | 10 |
0%
|
|
| OTHER CEREAL | 3 |
0%
|
|
| OTHER FRUITS | 182 |
0.6%
|
|
| OTHER OIL SEED | 11 |
0%
|
|
| OTHER PULSES | 49 |
0.2%
|
|
| OTHER ROOT C | 225 |
0.7%
|
|
| OTHER SPICES | 60 |
0.2%
|
|
| OTHER VEGETABLE | 81 |
0.3%
|
|
| PAPAYA | 238 |
0.8%
|
|
| PEACH | 49 |
0.2%
|
|
| PINAPPLES | 20 |
0.1%
|
|
| POTATOES | 222 |
0.7%
|
|
| PUMPKINS | 365 |
1.2%
|
|
| RAPE SEED | 204 |
0.7%
|
|
| RED KIDENY BEANS | 784 |
2.6%
|
|
| RED PEPPER | 464 |
1.5%
|
|
| RICE | 22 |
0.1%
|
|
| RUE | 133 |
0.4%
|
|
| SACRED BASIL | 86 |
0.3%
|
|
| SESAME | 292 |
1%
|
|
| SORGHUM | 2765 |
9.2%
|
|
| SOYA BEANS | 52 |
0.2%
|
|
| SPINACH | 20 |
0.1%
|
|
| SUGAR CANE | 320 |
1.1%
|
|
| SUNFLOWER | 47 |
0.2%
|
|
| SWEET POTATO | 383 |
1.3%
|
|
| TEFF | 2006 |
6.7%
|
|
| TIMIZ KIMEM | 1 |
0%
|
|
| TOBACCO | 58 |
0.2%
|
|
| TOMATOES | 113 |
0.4%
|
|
| TUMERIC | 18 |
0.1%
|
|
| VETCH | 120 |
0.4%
|
|
| WATERMELON | 1 |
0%
|
|
| WHEAT | 1436 |
4.8%
|
|
| WHITE LUMIN | 3 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.