| Table of contents |
PART I - INTRODUCTION AND OBJECTIVES OF THE SURVEY
1.1 INTRODUCTION
1.2 OBJECTIVES OF THE SURVEY
PART II - SURVEY METHODOLOGY, DATA COLLECTION AND PROCESSING
2.1 SCOPE AND COVERAGE OF THE SURVEY
2.2 SAMPLING FRAME
2.3 SAMPLE DESIGN
2.4 SELECTION SCHEME
2.5 ORGANIZATION OF FIELD WORK
2.6 TRAINING OF FIELD STAFF
2.7 METHOD OF DATA COLLECTION
2.8 DATA PROCESSING
a) Editing, Coding and Verification
b) Data Entry, Cleaning and Tabulation
2.9 CONCEPTS AND DEFINITIONS
PART III - SUMMARY OF SURVEY RESULTS
3.1 INTRODUCTION
3.2 Major Findings of the Year 2014/15 (2007 E.C.), Post-Harvest Crop Production Survey, Meher Season
3.2.1 Grain Crops
3.2.2 Vegetables
3.2.3 Root Crops
3.2.4 Fruit Crops
3.2.5 Stimulant crops
3.2.6 Sugar Cane
3.2.7 Enset
3.3 Comparison of the current year 2014/15 (2007 E.C.) Post - Harvest Crop yield with 2013/14 (2006 E.C), estimates
National, Regional and Zonal Statistical Tables
APPENDIX I. ESTIMATION PROCEDURES OF TOTALS, RATIOS AND SAMPLING ERRORS
APPENDIX II. STANDARD ERRORS AND COEFFICIENTS OF VARIATION
APPENDIX III. NUMBER of EAs and HOUSEHOLDS PLANNED AND ACTUALLY COVERED
APPENDIX IV. QUESTIONNAIRES |
