High-Frequency Phone Survey 2020-2024

Uganda, 2020 - 2024

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Reference ID

UGA_2020-2024_HFPS_v17_M

Producer(s)

Uganda Bureau of Statistics (UBOS)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jan 16, 2021

Last modified

Dec 05, 2022

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143735

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1374

Item code (food_consumpn_score__id)

Data file: SEC18

Overview

Valid: 6907

Invalid: 0

Minimum: 1

Maximum: 16

Type: Discrete

Decimal: 0

Width: 194

Range: 1 - 16

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Cereals, grains, roots and tubers:(Rice, pasta, bread, sorghum, millet, maize, potato, yam, cassava, white sweet potato)	874	12.7%
2	Pulses/ legumes / nuts: (beans, cowpeas, peanuts, lentils, nut, soy, pigeon pea and / or other nuts)	840	12.2%
3	Milk and other dairy products: (fresh milk / sour, yogurt, cheese, other dairy products)-(Exclude margarine / butter or small amounts of milk for tea / coffee)	301	4.4%
4	Meat, fish and eggs: goat, beef, chicken, pork, blood, fish, including canned tuna, escargot, and / or other seafood, eggs (meat and fish consumed in large quantities and not as a condiment)	426	6.2%
5	Flesh meat: (beef, pork, lamb, goat, rabbit, chicken, duck, other birds, insects )	178	2.6%
6	Organ meat: ( liver, kidney, heart and / or other organ meats)	23	0.3%
7	Fish/shellfish: fish, including canned tuna, escargot, and / or other seafood (fish in large quantities and not as a condiment)	145	2.1%
8	Eggs	217	3.1%
9	Vegetables and leaves: spinach, onion, tomatoes, carrots, peppers, green beans, lettuce, etc	705	10.2%
10	Orange vegetables (vegetables rich in Vitamin A): carrot, red pepper, pumpkin, orange sweet potatoes,	139	2%
11	Green leafy vegetables: spinach, broccoli, amaranth and / or other dark green leaves, cassava leaves	390	5.6%
12	Fruits: banana, apple, lemon, mango, papaya, apricot, peach, etc	388	5.6%
13	Orange fruits (Fruits rich in Vitamin A): mango, papaya, apricot, peach	243	3.5%
14	Oil / fat / butter: vegetable oil, palm oil, shea butter, margarine, other fats / oil	618	8.9%
15	Sugar, or sweet: sugar, honey, jam, cakes, candy, cookies, pastries, cakes and other sweet (sugary drinks)	639	9.3%
16	Condiments / Spices: tea, coffee / cocoa, salt, garlic, spices, yeast / baking powder, lanwin, tomato / sauce, meat or fish as a condiment, condiments including small amount of milk / tea coffee	781	11.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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