Encuesta Nacional Agropecuaria 2017
Peru, 2017
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Jan 16, 2021
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Jan 16, 2021
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- Data files
- 01_Cap100_1
- 01_Cap100_2
- 02_Cap200ab
- 03_Cap200B_1
- 04_Cap200b
- 05_Cap200c
- 06_Cap200d
- 07_Cap200E
- 08_Cap300ab
- 09_Cap400a_1
- 09_Cap400a_2
- 09_Cap400a_3
- 10_Cap400b
- 11_Cap400c
- 12_Cap500ab
- 13_Cap600
- 14_Cap700
- 15_Cap800
- 16_Cap900
- 17_Cap1000
- 18_Cap1100
- 19_Cap1200
- 20_Cap1200a
- 21_Cap1200a_1
- 22_Cap1200b
- 23_ESPACIAL
En esta parcela en los ultimos 12 meses, de ….. a ….. ¿en que cultivos sembrados (P224B_NOM)
Data file: 03_Cap200B_1
Overview
Valid:
2690
Invalid:
0
Type:
Discrete
Start:
112
End:
138
Width:
27
Range:
-
Format:
character
Questions and instructions
Literal question
Capítulo 200. Cultivos Cosechados en la Unidad Agropecuaria
Sección 200B. Producción y Destino de los Cultivos Cosechados
224B. en esta parcela en los últimos 12 meses, de....a....¿En que cultivos sembrados/instalados tuvo perdida total de producción o superficie?
*Nombre
Sección 200B. Producción y Destino de los Cultivos Cosechados
224B. en esta parcela en los últimos 12 meses, de....a....¿En que cultivos sembrados/instalados tuvo perdida total de producción o superficie?
*Nombre
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ACELGA | 1 |
0%
|
|
| AGUAJE | 2 |
0.1%
|
|
| AGUAYMANTO | 1 |
0%
|
|
| AJI | 13 |
0.5%
|
|
| AJO | 5 |
0.2%
|
|
| ALCACHOFA | 1 |
0%
|
|
| ALFALFA | 22 |
0.8%
|
|
| ALGODON | 13 |
0.5%
|
|
| ANIS | 1 |
0%
|
|
| APIO | 1 |
0%
|
|
| ARAZA | 1 |
0%
|
|
| ARRACACHA | 2 |
0.1%
|
|
| ARROZ CASCARA | 52 |
1.9%
|
|
| ARVEJA | 141 |
5.2%
|
|
| ARVEJON | 1 |
0%
|
|
| AVENA FORRAJERA | 11 |
0.4%
|
|
| AVENA GRANO | 4 |
0.1%
|
|
| BETARRAGA | 3 |
0.1%
|
|
| BROCOLI | 1 |
0%
|
|
| CACAO | 10 |
0.4%
|
|
| CAFE PERGAMINO | 3 |
0.1%
|
|
| CAIGUA | 7 |
0.3%
|
|
| CAIMITO | 2 |
0.1%
|
|
| CALABAZA | 12 |
0.4%
|
|
| CAMOTE | 33 |
1.2%
|
|
| CAMU CAMU | 1 |
0%
|
|
| CAÑA DE AZUCAR PARA ALCOHOL | 1 |
0%
|
|
| CAÑA DE AZUCAR PARA AZUCAR | 3 |
0.1%
|
|
| CAÑA DE AZUCAR PARA FRUTA | 2 |
0.1%
|
|
| CAÑIHUA | 14 |
0.5%
|
|
| CEBADA FORRAJERA | 6 |
0.2%
|
|
| CEBADA GRANO | 80 |
3%
|
|
| CEBOLLA | 7 |
0.3%
|
|
| CEBOLLA CHINA | 6 |
0.2%
|
|
| CHIA | 2 |
0.1%
|
|
| CHIRIMOYO | 5 |
0.2%
|
|
| CIDRA | 1 |
0%
|
|
| CIRUELA AGRIA | 1 |
0%
|
|
| COCA | 3 |
0.1%
|
|
| COCONA | 1 |
0%
|
|
| COCOTERO | 1 |
0%
|
|
| COL | 16 |
0.6%
|
|
| COLIFLOR | 3 |
0.1%
|
|
| COPOAZU | 5 |
0.2%
|
|
| CULANTRO | 9 |
0.3%
|
|
| ESPARRAGO | 5 |
0.2%
|
|
| ESPINACA | 1 |
0%
|
|
| FLORES DE CORTE | 1 |
0%
|
|
| FRESA | 1 |
0%
|
|
| FRIJOL BAYO | 5 |
0.2%
|
|
| FRIJOL BLANCO | 4 |
0.1%
|
|
| FRIJOL CABALLERO | 3 |
0.1%
|
|
| FRIJOL CAMBIO NOVENTA | 2 |
0.1%
|
|
| FRIJOL CANARIO | 21 |
0.8%
|
|
| FRIJOL CAUPI | 15 |
0.6%
|
|
| FRIJOL CHAUCHA | 2 |
0.1%
|
|
| FRIJOL CHICLAYO VERDURA | 2 |
0.1%
|
|
| FRIJOL DE PALO | 34 |
1.3%
|
|
| FRIJOL GUINDA | 3 |
0.1%
|
|
| FRIJOL HUASCA | 2 |
0.1%
|
|
| FRIJOL HUEVO DE PALOMA | 4 |
0.1%
|
|
| FRIJOL LANTREJA | 1 |
0%
|
|
| FRIJOL LOCTAO | 1 |
0%
|
|
| FRIJOL NEGRO | 1 |
0%
|
|
| FRIJOL PANAMITO | 10 |
0.4%
|
|
| FRIJOL PINTO | 4 |
0.1%
|
|
| GARBANZO | 5 |
0.2%
|
|
| GRANADILLA | 1 |
0%
|
|
| GRANADO | 2 |
0.1%
|
|
| GUANABANO | 4 |
0.1%
|
|
| GUINDO | 1 |
0%
|
|
| HABA | 170 |
6.3%
|
|
| HABA FORRAJERA | 1 |
0%
|
|
| KION | 1 |
0%
|
|
| KIWICHA | 2 |
0.1%
|
|
| LECHUGA | 9 |
0.3%
|
|
| LENTEJA | 12 |
0.4%
|
|
| LIMA | 3 |
0.1%
|
|
| LIMON ACIDO | 7 |
0.3%
|
|
| LIMON DULCE | 1 |
0%
|
|
| LIMON RUGOSO | 1 |
0%
|
|
| LINAZA | 5 |
0.2%
|
|
| LUCUMO | 3 |
0.1%
|
|
| MACA | 3 |
0.1%
|
|
| MAIZ AMARILLO DURO | 261 |
9.7%
|
|
| MAIZ AMILACEO | 364 |
13.5%
|
|
| MAIZ CHALA | 36 |
1.3%
|
|
| MAIZ CHOCLO | 186 |
6.9%
|
|
| MAIZ MORADO | 15 |
0.6%
|
|
| MANDARINA | 4 |
0.1%
|
|
| MANGO | 2 |
0.1%
|
|
| MANI PARA FRUTA | 6 |
0.2%
|
|
| MANZANILLA | 1 |
0%
|
|
| MANZANO | 10 |
0.4%
|
|
| MARACUYA | 8 |
0.3%
|
|
| MARIGOLD | 1 |
0%
|
|
| MASHUA | 15 |
0.6%
|
|
| MELOCOTONERO | 11 |
0.4%
|
|
| MELON | 6 |
0.2%
|
|
| MEMBRILLERO | 3 |
0.1%
|
|
| NABO | 1 |
0%
|
|
| NARANJO | 9 |
0.3%
|
|
| NISPERO | 2 |
0.1%
|
|
| NUÑA | 4 |
0.1%
|
|
| OCA | 35 |
1.3%
|
|
| OLIVO | 7 |
0.3%
|
|
| OLLUCO | 25 |
0.9%
|
|
| PACAE | 12 |
0.4%
|
|
| PALILLO | 1 |
0%
|
|
| PALLAR | 21 |
0.8%
|
|
| PALMA ACEITERA | 1 |
0%
|
|
| PALTO | 27 |
1%
|
|
| PAPA AMARGA | 11 |
0.4%
|
|
| PAPA AMARILLA | 25 |
0.9%
|
|
| PAPA BLANCA | 174 |
6.5%
|
|
| PAPA COLOR | 48 |
1.8%
|
|
| PAPA HUAYRO | 10 |
0.4%
|
|
| PAPA NATIVA | 48 |
1.8%
|
|
| PAPAYA | 10 |
0.4%
|
|
| PASTO BRAQUEARIA | 3 |
0.1%
|
|
| PASTO DACTILYS | 2 |
0.1%
|
|
| PASTO ELEFANTE | 1 |
0%
|
|
| PECANO | 3 |
0.1%
|
|
| PEPINILLO | 3 |
0.1%
|
|
| PEPINO FRUTA | 10 |
0.4%
|
|
| PERAL | 3 |
0.1%
|
|
| PEREJIL | 1 |
0%
|
|
| PIJUAYO FRUTA | 3 |
0.1%
|
|
| PIMIENTA | 1 |
0%
|
|
| PIMIENTO | 1 |
0%
|
|
| PIÑA | 4 |
0.1%
|
|
| PLATANO | 51 |
1.9%
|
|
| POMARROSA | 1 |
0%
|
|
| PORO | 1 |
0%
|
|
| QUINUA | 80 |
3%
|
|
| RABANO | 6 |
0.2%
|
|
| ROCOTO | 2 |
0.1%
|
|
| RYE GRASS | 3 |
0.1%
|
|
| SACHATOMATE | 1 |
0%
|
|
| SANDIA | 16 |
0.6%
|
|
| SOYA | 1 |
0%
|
|
| TARA | 3 |
0.1%
|
|
| TARHUI | 25 |
0.9%
|
|
| TOMATE | 10 |
0.4%
|
|
| TORONJA | 4 |
0.1%
|
|
| TREBOL | 3 |
0.1%
|
|
| TRIGO | 43 |
1.6%
|
|
| TUMBO | 2 |
0.1%
|
|
| TUNA FRUTA | 4 |
0.1%
|
|
| UNCUCHA | 1 |
0%
|
|
| VAINITA | 3 |
0.1%
|
|
| VID | 10 |
0.4%
|
|
| YUCA | 76 |
2.8%
|
|
| ZAMBUMBA | 1 |
0%
|
|
| ZANAHORIA | 12 |
0.4%
|
|
| ZAPALLO | 14 |
0.5%
|
|
| ZAPALLO ITALIANO | 1 |
0%
|
|
| ZAPOTE | 4 |
0.1%
|
|
| ZARANDAJA | 14 |
0.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
La variable permite conocer el nombre de los cultivos que sembró/instaló el productor/a agropecuario/a en los últimos 12 meses, en la parcela que ha tenido pérdida total en producción o superficie.
Universe
La encuesta cubre a todas las unidades agropecuarias del país con menos de 50 ha y las unidades agropecuarias que son empresas agrícolas o agropecuarios.
Source of information
Fundamentalmente debe ser el/la Productor/a Agropecuario/a o la persona de 18 años y más de edad con pleno conocimiento del manejo de la unidad agropecuaria, pudiendo ser la esposa o algún miembro del hogar del productor/a, administrador/a, capataz, etc., de la unidad agropecuaria.