Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey

Nepal, 2016

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Reference ID

NPL_2016_AFSPIE-ML_v01_M

Producer(s)

Paul Christian (Development Impact Evaluation (DIME))

Metadata

DDI/XML JSON

Created on

Jan 16, 2021

Last modified

Jan 16, 2021

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15. Oils and fats ghee, butter, vegetable oil added to food or used for cooking (n_1_17_15)

Data file: microdata

Overview

Valid: 1352

Invalid: 1805

Type: Discrete

Decimal: 0

Start: 12135

End: 12135

Width: 1

Range: 0 - 1

Format: Numeric

Questions and instructions

Question pretext

In this section I am going to ask you about your child's nutrition

Literal question

Food Group/ Examples/Response

Categories

Value	Category	Cases
0	No	610	45.1%
1	Yes	742	54.9%
Sysmiss		1805

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Interviewer instructions

When the respondent has recalled all meals, please fill in the table of food groups below. Mark “1” if any item belonging to the food group appears above. After finishing, probe for any food groups not mentioned, ask the respondent if any food item from this food group was consumed. Be sure to use examples!

Others

Notes

"15. OILS AND FATS Ghee, butter, vegetable oil added to food or used for cooking"

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