Seasonal Agriculture Survey 2015
Rwanda, 2014 - 2015
Get MicrodataCreated on
Jan 19, 2021
Last modified
Jan 19, 2021
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- Data files
- 01_General_Info_LSF.dta
- 02_Antierosion_LSF.dta
- 02_Antierosion_Type_LSF.dta
- 02_Inorganic_Fertilizer_LSF.dta
- 02_Inorganic_Fertilizer_Oper_LSF.dta
- 02_Irrigation_LSF.dta
- 02_Irrigation_Type_LSF.dta
- 02_Organic_fert_LSF.dta
- 02_pesticides_oper_LSF.dta
- 02_pesticides_Types_LSF.dta
- 02_Plot_Ident_LSF.dta
- 05_Use_of_Production_LSF.dta
- 07_IC_Expense_Small_Tools_Eq_LSF.dta
- farmq_part0.dta
- farmq_part1.dta
- farmq_part2a.dta
- farmq_part2b_fertilizer.dta
- farmq_part2b_pesticide.dta
- farmq_part4.dta
- farmq_part6a.dta
- farmq_part7.dta
- lsf_screening.dta
- ssf_screening.dta
- Yield.dta
- farmq_part0.dta
- farmq_part1.dta
- farmq_part2a.dta
- farmq_part2b_fertilizer.dta
- farmq_part2b_pesticide.dta
- farmq_part4.dta
- farmq_part6a.dta
-
LSF Screening
2015 Season
B.dta - LSF_Antierosion_op.dta
- LSF_Antierosion_Type.dta
- LSF_Impr_seeds.dta
- LSF_Impr_seeds_op.dta
- LSF_seeds_op.dta
- LSF_Summary.dta
- LSF_Trad_seeds.dta
- LSF_Trad_seeds_op.dta
-
SSF_Screening
Segment .dta - Yield.dta
- Phase_2_Part_0.dta
- Phase_2_Part_1.dta
- Phase_2_Part_2_A.dta
- Phase_2_Part_2_B0.dta
- Phase_2_Part_2_B1.dta
- Phase_2_Part_2_B2.dta
- Phase_2_Part_4.dta
- Phase_2_Part_6_A.dta
- Phase_2_Part_7.dta
- SCREENING_C.dta
- Yield.dta
crop-code (crop_codg)
Data file: farmq_part7.dta
Overview
Valid:
16435
Invalid:
-
Minimum:
1
Maximum:
300
Type:
Discrete
Decimal:
0
Start:
12
End:
14
Width:
3
Range:
1 - 300
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | maize | 2985 |
18.2%
|
| 2 | paddy rice | 264 |
1.6%
|
| 3 | sorghum | 282 |
1.7%
|
| 4 | wheat | 26 |
0.2%
|
| 6 | bush beans | 2089 |
12.7%
|
| 7 | climbing beans | 1166 |
7.1%
|
| 8 | peas | 493 |
3%
|
| 10 | cassava | 2295 |
14%
|
| 11 | irish potatoes | 1095 |
6.7%
|
| 12 | sweet potatoes | 1538 |
9.4%
|
| 21 | cooking banana | 948 |
5.8%
|
| 23 | banana for beer | 944 |
5.7%
|
| 28 | soybeans | 539 |
3.3%
|
| 29 | groundnuts | 286 |
1.7%
|
| 131 | taro | 728 |
4.4%
|
| 200 | vegetables | 321 |
2%
|
| 300 | fruits | 436 |
2.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.