MAHAY Study 2014, Baseline
Madagascar, 2014
Get MicrodataCreated on
Oct 14, 2021
Last modified
Oct 14, 2021
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:bien laver les aliments avant de preparer (fh01_2)
Data file: acn.dta
Overview
Valid:
185
Invalid:
16
Minimum:
1
Maximum:
10
Type:
Discrete
Decimal:
0
Start:
1205
End:
1206
Width:
2
Range:
1 - 10
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | se laver les mains avant la preparation du repas | 24 |
13%
|
| 2 | laver les mains de (nom) avant de manger | 19 |
10.3%
|
| 3 | bien laver les aliments avant de preparer | 69 |
37.3%
|
| 4 | bien cuire les aliments | 29 |
15.7%
|
| 5 | bien laver les ustensils | 27 |
14.6%
|
| 6 | ne pas conserver les restes du repas | 1 |
0.5%
|
| 7 | bien rechauffer les restes avant de consommer de nouveau | 0 |
0%
|
| 8 | bien couvrir les restes | 3 |
1.6%
|
| 9 | ne pas exposer les aliments aux insectes | 6 |
3.2%
|
| 10 | mettre au frais les aliments | 7 |
3.8%
|
| 98 | autre a preciser | 0 |
0%
|
| Sysmiss | 16 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.