MAHAY Study 2014, Baseline
Madagascar, 2014
Get MicrodataCreated on
Oct 14, 2021
Last modified
Oct 14, 2021
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:bien cuire les aliments (fh01_3)
Data file: acn.dta
Overview
Valid:
149
Invalid:
52
Minimum:
1
Maximum:
98
Type:
Discrete
Decimal:
0
Start:
1207
End:
1208
Width:
2
Range:
1 - 98
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | se laver les mains avant la preparation du repas | 18 |
12.1%
|
| 2 | laver les mains de (nom) avant de manger | 18 |
12.1%
|
| 3 | bien laver les aliments avant de preparer | 12 |
8.1%
|
| 4 | bien cuire les aliments | 48 |
32.2%
|
| 5 | bien laver les ustensils | 25 |
16.8%
|
| 6 | ne pas conserver les restes du repas | 6 |
4%
|
| 7 | bien rechauffer les restes avant de consommer de nouveau | 2 |
1.3%
|
| 8 | bien couvrir les restes | 7 |
4.7%
|
| 9 | ne pas exposer les aliments aux insectes | 5 |
3.4%
|
| 10 | mettre au frais les aliments | 6 |
4%
|
| 98 | autre a preciser | 2 |
1.3%
|
| Sysmiss | 52 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.