MAHAY Study 2014, Baseline
Madagascar, 2014
Get MicrodataCreated on
Oct 14, 2021
Last modified
Oct 14, 2021
Page views
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:beurre, margarine (fx11_1)
Data file: menage.dta
Overview
Valid:
2630
Invalid:
1108
Minimum:
1
Maximum:
6
Type:
Discrete
Decimal:
0
Start:
1588
End:
1588
Width:
1
Range:
1 - 6
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | aucun | 0 |
0%
|
| 1 | beurre, margarine | 1 |
0%
|
| 2 | graisse de cuisson | 2 |
0.1%
|
| 3 | huile vegetable | 404 |
15.4%
|
| 4 | sucre, miel, la melasse | 1023 |
38.9%
|
| 5 | sel, epices | 1191 |
45.3%
|
| 6 | chocolats, bonbons, biscuits daucun sorte | 9 |
0.3%
|
| Sysmiss | 1108 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.