MAHAY Study 2014, Baseline
Madagascar, 2014
Get MicrodataCreated on
Oct 14, 2021
Last modified
Oct 14, 2021
Page views
17258
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:graisse de cuisson (fx11_2)
Data file: menage.dta
Overview
Valid:
1457
Invalid:
2281
Minimum:
0
Maximum:
6
Type:
Discrete
Decimal:
0
Start:
1589
End:
1589
Width:
1
Range:
0 - 6
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | aucun | 1 |
0.1%
|
| 1 | beurre, margarine | 0 |
0%
|
| 2 | graisse de cuisson | 3 |
0.2%
|
| 3 | huile vegetable | 81 |
5.6%
|
| 4 | sucre, miel, la melasse | 407 |
27.9%
|
| 5 | sel, epices | 925 |
63.5%
|
| 6 | chocolats, bonbons, biscuits daucun sorte | 40 |
2.7%
|
| Sysmiss | 2281 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.