MAHAY Study 2014, Baseline
Madagascar, 2014
Get MicrodataCreated on
Oct 14, 2021
Last modified
Oct 14, 2021
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:bien laver les aliments avant de preparer (fh01_2)
Data file: menage.dta
Overview
Valid:
1898
Invalid:
1840
Minimum:
1
Maximum:
11
Type:
Discrete
Decimal:
0
Start:
973
End:
974
Width:
2
Range:
1 - 11
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | se laver les mains avant la preparation du repas | 145 |
7.6%
|
| 2 | laver les mains de (nom) avant de manger | 101 |
5.3%
|
| 3 | bien laver les aliments avant de preparer | 436 |
23%
|
| 4 | bien cuire les aliments | 512 |
27%
|
| 5 | bien laver les ustensils | 533 |
28.1%
|
| 6 | ne pas conserver les restes du repas | 8 |
0.4%
|
| 7 | bien rechauffer les restes avant de consommer de nouveau | 16 |
0.8%
|
| 8 | bien couvrir les restes | 109 |
5.7%
|
| 9 | ne pas exposer les aliments aux insectes | 9 |
0.5%
|
| 10 | mettre au frais les aliments | 13 |
0.7%
|
| 11 | autre a preciser | 16 |
0.8%
|
| Sysmiss | 1840 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.