Enquête Nationale Agricole 2011-2012
Burundi, 2011 - 2012
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Jan 19, 2021
Last modified
Jan 19, 2021
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- Data files
- F1A
- F2A
- F3A
- F4A
- F5A
- F6A
- F7engraisA
- F7phytoA
- F7semencesA
- F8A
- F9entraideA
- F9menageA
- F9remunereA
- F12A
- F13A
- F14A
Cultures pratiquées - culture 1 (SAF3Q08)
Data file: F3A
Overview
Valid:
0
Invalid:
0
Minimum:
1
Maximum:
70
Type:
Discrete
Decimal:
0
Start:
30
End:
31
Width:
2
Range:
1 - 70
Format:
Numeric
Questions and instructions
Literal question
Cultures pratiquées - culture 1
Categories
| Value | Category |
|---|---|
| 1 | Blé |
| 2 | Eleusine |
| 3 | Maïs |
| 4 | Riz |
| 5 | Sorgho |
| 6 | Haricot nain |
| 7 | Haricot vert |
| 8 | Haricot volubile |
| 9 | Niébé |
| 10 | Petit pois |
| 11 | Pois cajan |
| 12 | Banane à bière |
| 13 | Banane à cuire |
| 14 | Banane à fruit |
| 15 | Colocase |
| 16 | Igname |
| 17 | Manioc amer |
| 18 | Manioc doux |
| 19 | Patate douce |
| 20 | Pomme de terre |
| 21 | Arachide |
| 22 | Soja |
| 23 | Tournesol |
| 24 | Ananas |
| 25 | Avocat |
| 26 | Citron |
| 27 | Fraise |
| 28 | Goyave |
| 29 | Mandarine |
| 30 | Mangue |
| 31 | Maracuja |
| 32 | Orange |
| 33 | Papaye |
| 34 | Prune |
| 35 | Ail |
| 36 | Aubergine |
| 37 | Betterave |
| 38 | Carotte |
| 39 | Céleris |
| 40 | Champignon |
| 41 | Choux fleur |
| 42 | Choux pommé |
| 43 | Concombre |
| 44 | Courge |
| 45 | Epinard |
| 46 | Gombo |
| 47 | Laitue |
| 48 | Oignon |
| 49 | Persil |
| 50 | Piment |
| 51 | Poireau |
| 52 | Poivron |
| 53 | Tomate |
| 54 | Café |
| 55 | Canne à sucre |
| 56 | Coton |
| 57 | Palmier à huile |
| 58 | Tabac |
| 59 | Thé |
| 70 | Autres cultures |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.